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Tarte Fine - Tuesdays with Dorie

Tarte Fine - Tuesdays with Dorie
For this week's Tuesdays with Dorie selection, Leslie of Lethally Delicious decided on Tarte Fine on page 315 of Dorie's book, Baking: From My Home to Yours.

Tarte Fine - Tuesdays with Dorie
I called a couple Trader Joe's and found that their frozen all-butter puff pastry was back in the freezer. And since Los Angeles is going through the biggest heatwave (today was 113 degrees - hottest since we kept track of these things!), I hung out in the open freezer aisle of Trader Joe's!

I only made part of the recipe...a little rectangle of butter and apples. The apples from Ha's Farm are sliced thin and layered on the puff pastry. I was supposed to role out the puff pastry a bit but it was 4:30 am and I forgot about this part. Again, heat wave = bake before the sun comes up!

Tarte Fine - Tuesdays with Dorie
A quick brush of apricot jam finishes off this super easy treat.

Don't you just love Dorie Greenspan? Did you know she has a new cookbook? Around my French Table is absolutely beautiful! And I'm giving away a copy to someone. See this post to enter (deadline is Thursday). Good luck and I hope you join in on the fun with French Fridays with Dorie! :)

Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Leslie's blog: Lethally Delicious
Dorie's book, Baking: From My Home to Yours (page 315)
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Coffee With Jeff 9-26-10

Jeff considers taking up a bad habit, if only for the congratulations when he gives it up and he also tries Jerky, a new breakfast treat. A story about Annie Taylor, the first person to go over Niagara Falls in a barrel and much more. Can you guess the musical artist? So come on now, have a cup of coffee with Jeff!
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The ending song to today's show is
By British Sea Power and is called "Zeus"
Click Here for Free Download!

In the Peter - Brian NFL Challenge, Brian is ahead 19 to 18.
Here are both these teams picks for this week


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DreamRoast, Driving with Bean Temp. RoR

The Dreamroast now has a bean temp. RoR(rate of rise) meter. The datalogger in the back left displays the ET (environmental temp.)in the roasting pot. And the BT (bean temp.). The DMM displays the rate of rise of the bean temp/min. A Homeroaster made the circuit board to connect between the thermocouple and the DMM.
The live numerical RoR works really well with manual control roasting.
***A new control system is arriving soon***
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Dorie's Around My French Table Giveaway!

Win this book!

This summer was challenging. The weather was gloomy, and so were some other things. I dropped off a lot of blogging, but now that "fall" is here, I'm hoping to come back to the swing of things! (btw, "Fall" in Los Angeles includes 90 degree temps this weekend! Eeck!)

This fall, I'm joining a new cooking group! French Fridays with Dorie is a sister project of Tuesdays with Dorie. The awesome Dorie Greenspan has a new book out and FFwD is going to go through the book one recipe at a time.

Since "cooking" to me usually involves mixing TWO different cereals, soy milk AND a sliced banana (oh yes, that is four different ingredients!), I am looking forward this group!

And if you want to join, register here.

My Tuesdays with Dorie friend Mary (such a cool name!) has given me an early 40th birthday gift of Dorie's new book! Whoo hoo! It is beautiful and I can't wait to start cooking. Then I thought, what better way to celebrate Fall, Dorie, Birthdays, Friends and all that good stuff, than by paying it forward and giving one person a copy of the book?!

To enter the giveaway (one copy of Around My French Table: More Than 300 Recipes from My Home to Yours), just leave a comment (if you aren't connected to a blog, leave your email address...and if you have a blogger account but it's private so I can't see it...leave your email address). Deadline is Thursday, September 30, 2010 at midnight PDT. Only US addresses. FTC disclosure: I'm paying for this myself.

{10/1/2010 update: Contest is closed! Congrats to #35 The Goatherd}

Good luck and happy cooking! - mary the food librarian
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Herman's Hermits Hold On!

A couple days ago, the 1966 film Hold On! was on Turner Classic Movies. This, of course was the wacky adventures on Peter Noone (AKA Herman) and his fellow Hermits. I tried to watch this with an open mind and put it into a historical perspective, and with keeping this all in mind, the film a still an embarrassment.

A quick history lesson for those who don't know Herman's Hermits. They were originally a English rhythm and blues band fronted by former soap opera star, Peter Noone. Eventually the band was taken over by Mickie Most. Mickie controlled everything about the band, picking songs and projects and pretty much used the band like puppets. With his guidance, the band had a huge success, even giving the Beatles a little competition, but only for a very short time. By the late 60's, the band had faded into the rock and roll history.



I assume this film was the bands answer to the Beatles films, Hard Days Night and Help but, unlike those films, Hold On! was neither fun or entertaining and the music was dismal.

As I watched, I could help but feel embarrassed for the band. There is a scene in which Peter, in a fantasy segment, is dressed up as Knight and singing a silly childish pop song to a girl on the beach. I can't even begin to describe this scene.

While a few years earlier this film might have been understandable but by 1966 rock and roll had really began to move away from this kind of nonsense. Herman's Hermits manager failed to realize this and kept the band in 1965. Yet, the band seemed happy and I've never read an interview in which any of the band members complained about their situation. Maybe they were all just five happy guys who enjoyed the ride as long as it lasted.

They are still touring today, with Peter Noone
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The Craft

While Linus and I (Klaus) try to wrap up our thoughts and organize our pictures from this year's Nordic Barista Cup please enjoy what must have been the (comedic) highlight of the 2010 NBC: The Craft - How To Become World Barista Champion featuring Tim Varney.

The craft from Brendan Inkognito on Vimeo.


I think they would have had a hard time cramming any more total clichés in there (how many lattes did they pour for that?) and there's obviously a lost acting career in both of the Tims.

Many cheers from that total babe!
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Coffee With Jeff 9-19-10

Another great show. Terrence seeks the Rock & Roll memorabilia black market to help with the Manchester Gallery, Willy and Lisa goes to the Uproar Festival and we learn the importance of not using gasoline to do laundry. Also Jeff talks about better booties and Parallel universes.
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The Brian - Peter NFL Picks Challenge!


The Song used on the ending credits to this weeks Coffee With Jeff was Urge Overkill with the tune Effigy - Click to hear the complete tune!

For information on improving you Booty, the magic way - Click Here!

And to find out how to travel to multiple Universes to visit yourself - Click Here
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How to Grow Tomatoes! Secrets Revealed!

Mom and Dad and Tomatoes

Remember my earlier post about growing golden beets? Well, today I'm going to let you in on a huge gardening secret! How to grow tomatoes!!!

1. Order seeds.
2. Give them to your parents and their "all-garden" backyard. Yeah, there isn't room for a lawn chair or anything. It is all Southern California, all-garden backyard.
3. Dad plants, encourages growth, waters, transplants, stakes, and grows the tomatoes.
4. Mom waters the plants and runs the heck out of the backyard when she sees a tomato bug.
5. Voicemail says, "Hi Mary, This is your Mom. We have tomatoes if you want to come over."

And you thought gardening was difficult!

Mom and Dad and Tomatoes
I love, love, love, these yellow heirlooms. They were sooo delicious!

Mom and Dad and Tomatoes
My folks will celebrate their 43 wedding anniversary next month! My dad is 78 and my mom is 67. My mom always says,"11 years apart, just like Prince Charles and Diana." Um, Mom, that one didn't quite work...

Unfortunately, Southern California had a really gloomy and cold summer. My dad only got one round of tomatoes this year...and his cucumbers definitely didn't give him a bumper crop. But it was all delicious!

Mom and Dad and Tomatoes
I know people were canning, making tarts, salads, and so much more. But here is my recipe:

Ingredients and tools:
  • Tomato
  • Sea Salt
  • Hand or knife
Eat tomato from hand with a dash of salt, or cut up and eat more dignified.

Thanks Mom and Dad for growing such great tomatoes this year! Let's do it again next year!- mary
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Star Wars Remake - Empire

THE EMPIRE STRIKES BACK

The first thing I'd do with this film is chop out that whole beginning section on the snow planet, Hoth. Even if I did have that scene in the film, I'd get rid of the insane At-At's. These things are not illogical. I mean, a vehicle that a thin piece of yarn could cause to topple over isn't much use. At-Ats are slow and the size, how did they get them to the surface? I notice George didn't show us that, now did he.

Since I save an half hour or more with losing that scene, I can actually have the rescue of Hans from Jaba the Hutt as part of Empire. This way it makes Chapter 5 a complete film. Although Empire is probably my favorite of all the films following the original, it still bugs me that it ended with w cliff hanger.

So film start out with the whole gang together in a space station. Luke and R2D2 go on a patrol in his X-Wing fighter. He is attacked by some TIE fighters and Hans, Leia and C3PO go to help in the Millenium Falcon. Before help arrives, Luke crashes onto a planet, maybe that ice planet. This is where the ghost Obi-Wan tells Luke about Yoda. One little change, Obi-Wan will still have his complete beard.

Now for a while the plot goes back to the George Lucas version. Once Luke gets his ship up and running, he goes to Dagobah, the other three run from the Empire and wind up on Cloud City, being followed by Boba Fett. On Cloud City (which could use a better name), all goes pretty much like before except there is know big battle between Darth and Luke. They only meet for a second or two. I would also add a scene in which Darth senses something about Leia, after all, she is his daughter. Again George's version is so full of sexism as only the boy child mattered. The twin sister is not important in the original.

Now the big finally in on Tatooine. Darth show's up during the rescue and it is then, when Hans is getting ready to be thrown to the monstrous Sarlacc, Luke gets his hand chopped of by Darth and finding out that he is daddy. It is Lando that saves Hans and Leia at the pit. This confirms him to really be a good guy, and then Hans, Leia, Lando, R2D2 and C3PO pick of handless Luke and fly away, leaving Darth a bit angry.

What all this means is a major re-write of Return of the Jedi. And Leia wil have a much better role in the third film.


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Tuesdays with Dorie...by midnight?

I'm hoping to get my TWD post up by midnight (um, I have to bake it first). Mine will be made with nectarines and peaches. Cranberries? What?! No way are cranberries close to Los Angeles...and my bag of frozen cranberries died when the refrig had that fatal heart attack this summer.

In the meantime, check our my friend Mary on the Everyday Food blog. Yes, she is only a mini-Kevin Bacon away from her fav Martha Stewart (photo of Mary and Martha)

ttyl, - mary the food librarian
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New Barista Courses

Due to popular demand we've now put three more Home-Barista Courses up on the webshop now for the coming months:

Get your ticket here!

Dates are:
Wednesday October 6th. 17.30 - 20.30
Wednesday November 10th. 17.30 - 20.30
Wednesday December 8th. 17.30 - 20.30

Blend testing
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Me and Kane

For a couple of weeks now, during Coffee with Jeff, I've been talking about explaining my fascination with the Orson Welles classic Citizen Kane. Instead of boring the folks that view the show with my story, I decided to write it out. Why not.

It was 1973 or 74 when this story took place. Sorry if I'm not quite sure but it was a long time ago.

One of the first changes from grade school to Junior High School was the joy pf picking some of your own classes. Junior High is sometimes called middle school. In out area is was grade 7th and 8th. A course in film study seemed like an easy one, so, of course I registered.

Now at this time movies were just a mild form of entertainment. I thought things like Tower Inferno and Dirty Mary Crazy Larry were classics. I really don't remember if these two movies were out at the time, but you get the idea. Movies were just something my and my friends went to so laugh, joke around, and eat a little popcorn.

And then near the end of the class, we watched the film that would change the way I look at films, and possibly the world. OK, I know that may sound a little pretentious but in some small way, I was introduced to film making as an art form and perhaps, to art itself. Not in a grand, I'm a changed person, I now wear scarfs spend my time at the art institute, but, and this is looking back 35 year, but one of the small seeds that help my grow into the person I am today. Wow, what a load of crap.

Now that I got that bull out of the way, the film!

I don't think I even new the name of the film. I remember the teacher telling us about Rosebud and trying to keep it a secret and that it was based of the life of William Randolph Hearst. I'm sure I really didn't care at the time. The only thoughts I probably had was, just show the damn movie!

I have a memory of being totally absorbed my Citizen Kane. I don't remember being bored at all. (I have receive that complaint my many people who've I've convinced to watch the film). It was a way of making films that I have never seen before. Suddenly I began to see the importance of the director. It was the way the film was shot, the angles and the atmosphere of every single frame of film, I found amazing.

And the story. What story? Although in later years I would begin to understand there actually was a story, but at the time I remember thinking how could a movie without a real story fascinate my so much. No one was trying to solve a murder or save a people from a burning building, no one was could in a silly situation because of a hair-brained scheme. It was just of a man and his life, and what others thought of him. Simple.

The one shot that I remember going on and on about was the one in which the camera pans up to the club Susan Alexander is singing at, though the sign, to the skylight on the roof and looks down into the club. Years later I would appreciate the depth of field used in many shots and much more but that was beyond my understanding in 7th grade.

I almost never recommend this film to anyone anymore. Too many people tell me how boring it is. I don't argue when they do. I know this is one of those films that isn't for everyone. When I friend goes to great lengths ti tell me why the new Adam Sandler film is a masterpiece, what are the odds they would appreciate at film like Kane!
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Coffee With Jeff 9-12-10

Star Wars, cooking, a couple of phone interruptions and you've got the next installment of Coffee With Jeff.

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Ekstreamely limitid BFF Cups will be sold in our shop starting friday at 07:30.

The Bicycle Film Festival premiers for the first time in Copenhagen 17.-19.
September 2010.

We love bikes and we love coffee. Thus we have teamed up with the BFF on a very limited run of 6 espresso cups and 12 cappuccino cups designed by one of Copenhagen's finest ceramic artists Pi Bjørg.

Theese will only be sold in the shop so swing by and grap a piese while they last.

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Ferry Building (Delica & Miette) and Tartine, San Francisco

Holy Smokes. I'm finally at the the end of my Restaurant Week from recent gallivants around Los Angeles and a recent trip to San Francisco. New resolution: Eat, Shoot and Post.

Today, we celebrate eating, laughing, walking around, and enjoying a recently freaking freezing August trip to the Bay Area.

Julia in San Francisco, CA
This is 5 year old Julia. I was lucky to spend 4 days with her and her mom, Agnes in SF. We drove up from Los Angeles to visit our RA from the UCLA dorms, Sumi. Julia is a doll - full of life and just so sweet. She is really polite - always offering me a Mentos candy in the car. Her older sister was with Agnes' husband at the Star Wars convention in Florida, so this was one of the first times Julia got her mom all to herself.

Ferry Building, San Francisco, CA
Of course, we headed to the Ferry Building on our first full day. And even though there are so many delicious places to eat in the Ferry Building, I always head toward Delica, the Japanese deli. Here are some of my favorite Delica dishes: Wasabi potato salad and spinach sesame salad.

Ferry Building, San Francisco, CA
Delica's Roast Beef sushi (so fantastic), green bean miso salad, potato croquette, and a FANTASTIC corn mascarpone salad. Oh, it is fresh and delicious.

Julia in San Francisco, Waiting for the Muni
I just love this photo of Julia. She's waiting for the bus to take us to the Ferry Building.

Ferry Building, San Francisco, CA
See the beautiful cakes and pastries in the Miette display case? Julia had her pick...and she picked...
Ferry Building, San Francisco, CA
A bag of jelly beans. She loves pink. She love jelly beans. So naturally she bought candy at Miette!

Ferry Building, San Francisco, CA
Agnes and I split a double ganache chocolate cake. Forget the jelly beans.

Ferry Building, San Francisco, CA
Inside looks like this.

Tartine, San Francisco
We also went over to Tartine for some breakfast. All San Francisco mornings should start with a big dose of hot chocolate and butter. I mean, Tartine's croissants.

Tartine, San Francisco
Tartine's ham and cheese croissant. Agnes said it was delicious!!!

Tartine, San Francisco
Almond croissant for later.

Tartine, San Francisco
Tartine's lovely lemon tart. Holy smokes...this is beautiful and lovely.

Julia in her Wicked dress
Yes, a four-day period, I saw Natalie Merchant in concert, and Wicked at the Orpheum Theatre, and ate and ate. Here is Julia all ready for Wicked in her perfect green dress. She knows all the songs too. The family listens to the CD in the car a lot!

Agnes, Julia, Sumi, Diane, Pam, Toby, Shannon - Thanks for a great trip to the Bay Area. Let's do it again very very soon! - mary

Restaurants and Shops, San Francisco:
Ferry Building Embarcadero at the foot of Market Street
Delica
Melitte
Tartine 600 Guerrero Street San Francisco, CA 94110 415 487 2600
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Star Wars Remake Part 2

So I watched Star Wars the other day. The original, that is, Episode 4!

Do you realize there are no Women, except for Leia and Aunt Beru! Talk about sexism. There was not one lady in the empire and not one in the rebels.

I guess this was a long, long time ago in a sexism galaxy far, far away. While the men are out fighting, what are the women doing? Cooking? Cleaning? Even Leia, who was portrayed as a strong leader who can handle a gun early in the film just sits a watches while the attack on the Death Star takes place. Not one freaking female in a TIE Fighter! Not one?

Now I realize that George Lucas was making a action film for young adolescent boys, but come on! Who wouldn't want to see a lady or two get blown up at the end? OK, so maybe that is something we don't want to see, but it would give the film a little edge that it needed.

And as the series goes on, how about giving Luke a girl friend? Seriously! He has the hots for his sister, and as soon as he realizes that ain't happening, there should be someone around that would do the hero of the rebellion! But we will get into the other films later.

One last note. Do you really thing a bunch of bad ass Nazi style Storm Troupers wouldn't have a bordello or something in the Death Star? Don't Storm Troupers have urges?

I think there is going to be a lot more work on this Remake than I thought!
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Cocoa Peanut Butter Crisscross Cookies - Tuesdays with Dorie

Cocoa Peanut Butter Crisscross Cookies
Cocoa Peanut Butter Crisscross Cookies
Have you had that week where you are late for everything...all week long? Well, I'm having that. I think the Labor Day holiday threw me off and I'm celebrating Wednesdays with Dorie today.

For this week's Tuesdays with Dorie selection, Jasmine of Jasmine Cuisine selected Peanut Butter Crisscrosses on page 78 of Dorie's book, Baking: From My Home to Yours.

I used Dorie's "playing around" section and made Cocoa Peanut Butter Crisscross cookies. I made 1/2 the recipe, skipped the chopped peanuts, used creamy Skippy PB, and added 1/4 c Dutched cocoa powder and 1/4 c mini chocolate chips. I made mine a little smaller and baked them for 11 minutes instead of 13 minutes for the larger cookies.

Cocoa Peanut Butter Crisscross Cookies

And did your hear? Dorie Greenspan's new book is out! I can't wait for mine to come in the mail. Around My French Table: More Than 300 Recipes from My Home to Yours!
Be sure to order your copy now...and perhaps donate one to your local public library?! :) Laurie, the genius behind TWD is starting a new group "French Fridays with Dorie" - Sign up now and join the fun.

Cocoa Peanut Butter Crisscross Cookies
Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Jasmine of Jasmine Cuisine's blog (it's in French and English! Whoo hoo!) or
Page 78 of Dorie's book, Baking: From My Home to Yours.
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L.A. Times writes about the Gatronomy of Copenhagen

And we are very proud to be mentioned along with danish gastronomical flagships as Noma, Claus Meyer, Bo Bech and Løgismose as well as our great friends at Relæ and Mikkeler.

You can read the full article here

or the danish newspaper politikens resumé here.
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Ici Ice Cream, Berkeley, CA

Ici Ice Cream (Elmwood/Berkeley)

Ever since my cousin introduced me to Ici, I try to fit in a trip on every visit. They have wonderful handcrafted ice creams and sorbets in great flavors. Peach habanero sorbet anyone? How about shiso leave ice milk? Yum!

In addition to yummy frozen treats (including great ice cream sandwiches), they have sell some treats too. I've never purchased those...because I'm too busy stuffing my face with ice cream!

Ici Ice Cream, Berkeley, CA
Um, I completely forget what Pam got...dude, I need to blog as soon as the event happens. But I had a taste and it was delicious! I've never been disappointed...and I've tasted a lot of their flavors! See all these friends in a previous entry...well, I tried all their flavors.

Ici Ice Cream, Berkeley, CA
Boysenberry Sorbet for me. Delicious!

Pam and Toby (9 months), Berkeley, CA
I can't wait for my next visit to see Pam and Toby! He's got a nice mohawk going here. I pushed Toby around in his cool stroller playing the role of Auntie Food Librarian.

Pam and Toby (9 months), Berkeley, CA
Here is little Toby (9-months) in a baby backpack on his mom, Pam. Pam's dad created this sun shade to protect Toby's soft-as-a-freaking-baby-skin. He can't wait to have Ici ice cream soon!

Restaurant:
Ici Ice Cream (ee see)
2948 College Avenue, Berkeley, CA 94705
510.665.6054
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Coffee With Jeff 9-5-10

Wake Up! In this show, Jeff doesn't tell you why he loves Citizen Kane, but he does tell youabout is old band, Stratofortress. Willy has a special tribute to Goin' South. As a special bonus, we have some bowling tips and, of course, Who Dat Artist!

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Vik's Chaat, Berkeley, CA

Sorry I haven't been blogging in a bit...summer has been crazy busy. I'm finally catching up on some posts and baking again. So, here goes a few more restaurant posts from my trip to the Bay Area. Yeah, I think this is Restaurant Week #523. - mary

Vik's Chaat, Berkeley, CA
My friend Pam and her adorable 9 month old son, Toby and I went to Vik's Chaat in Berkeley for some Indian food. We've been before...but now they have a new location.

Vik's Chaat, Berkeley, CA
This is the most beautiful sign around. The new Vik's Chaat location has a freaking parking lot. Awesome!

Vik's Chaat, Berkeley, CA
Vik's new location has the same system of ordering at the counter and then listening intensely for your name to be called over the speaker. The acoustics are kinda bad for it, and the speaker usually holds the microphone too close to his mouth, and there might be an accent. Somehow, we all get our food. And now they have different sections for dosa, special of the day, etc.

Vik's Chaat, Berkeley, CA
Pam and I got the Masala Dosa. I love the Dosa. One of the best Indian dishes on the planet.

Vik's Chaat, Berkeley, CA
I love how big the dosa (thin savory crepe) can be!

Vik's Chaat, Berkeley, CA
This vegetarian dosa is filled with potatoes and curry. Pam and I seem to always get the same thing so I can't really tell you about the rest of the menu! :)

And the best thing about Vik's? Cute little Toby, of course! How cute is he?! I wanted to put him in my bag and bring him home. Hopefully, Pam will come down soon for Toby's first visit to the Los Angeles area. We have some great India food here...so, please come down! Next up, a trip to Ici in Berkeley for some ice cream and sorbet!

Restaurant:

Vik's Chaat
2390 4th St, Berkeley, CA 94710
(510) 644-4432
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