Arugula Salad with Blood Oranges, Beets, Avocado and Almonds

Arugula Salad with Blood Oranges, Beets, Avocado and Almonds

I went to the Bay Area last weekend and had the most lovely time! The next few posts will be about the trip.

While there, my friend Sumi made the most delicious salad for lunch for me and my other UCLA roommate, Diane. I'm lucky to have such wonderful friends - you know the ones where you pick up just where you left off no matter how much time there is between visits? Sumi and Diane are those friends (although I promise to visit more frequently so the stretches aren't so long!)

Sumi went to the Ferry Building's Farmer's Market and found great citrus including blood oranges, and golden beets. She adapted a vinaigrette from a Martha Stewart cookbook.

We microwaved the beets to save some time. I love golden beets - they are sweeter than red beets, and they don't get all over your hands...an added bonus.

Sumi picked up some Asian pears...my favorite. Asian pears are perfect for a snack tray because they don't brown like regular apples.

The salad was a reflection of California agriculture! Everything was grown locally: arugula, avocado, blood orange, almonds, golden beets.


Because Sumi is just kinda awesome, she had some poached pears in the refrig. These are Harry & David pears too - awesome! Topped with caramel sauce, ice cream and/or herbs...lovely finish to our delicious lunch.

Friends.
Food.
That's all you really need.

After lunch, we went for a hike (Diane and I call it that) or walk (Sumi's description) in Golden Gate Park...passing the de Young museum, Stow Lake and getting to the top of Strawberry Hill for some fantastic views of the beautiful city and county of San Francisco.

Salad ingredients:
Arugula
Almonds
Avocado
Golden beets - peeled, cooked, and diced into bite-size pieces
Blood oranges
Shaves of parm cheese

Vinaigrette:
1/4 c extra virgin olive oil (depends on preference)
1 t grated orange zest and 1 t grated lemon zest
1 T - 2T orange juice (depends on preference)
1 t lemon juice
3 T red wine vinegar
1/2 small shallot, mince
Salt & pepper to taste

Whisk together. Taste and adjust seasoning. Dress salad. 

reade more... Résuméabuiyad

Monterey & Portola Hotel

Monterey, Northern California

I'm trying to intermix my marathon of Bundts with some other posts... one can't live on Bundts alone (well, you probably can so I take that back).

Last week, I went to Monterey for the Internet Librarian Conference. The conference was interesting for the most part, and we were lucky to have just lovely weather in this Northern California seaside town.

If you go to any conference in Monterey, I highly recommend the Portola Hotel & Spa. There are two hotels just outside the Monterey Conference Center: Marriott & Portola. For this conference, both offered discounted rates of $204/night. (I know, crazy pricey, but it is beautiful Monterey). Last year, I stayed at the Marriott and it was, well, your typical Marriott.

The Portola Hotel hands you a warm chocolate chip cookie when you check in. Dude, if you hand me a warm, made from scratch cookie after spending more than 5 hours in a car driving up from Los Angeles to Monterey? Well, you automatically have 5 stars in my book. It is like the Doubletree (I believe the hotel used to be a Doubletree) but the recipe isn't no Doubletree cookie (I've stayed a Doubletree in past). These cookies were sooooo good. After my Bundt adventures, my goal is to recreate them. I asked (twice) for the recipe, and they don't give it out...but they list the ingredients on the bag.

Butter, pastry flour, rolled oats, Guittard chocolate chips, butter, pasteurized eggs, milk, salt, baking powder and baking soda. All rolled up into such goodness. I'm sure the oats are pulverized (like those "Mrs. Field's Copy" recipes) as you couldn't see them. Um, and I may have gone up to the desk asking for another cookie. You know, for research purposes and all.

Anyway, back to the Portola. It has a LEED Silver rating and doesn't have air conditioning in the rooms - they have ceiling fans and sliding glass doors with tiny balconies (not enough to sit on...but higher price rooms may have). One thing I hate about hotels is the crazy A/C. Since Monterey has ocean breezes, I totally enjoyed the lack of A/C. (They do have heaters in the room). They have Keurig coffee & tea makers, and mini refrigerators in the room. And I liked that they had a recycling bin along with their trash bins.

The Monterey Farmer's Market is held on Tuesdays. I love going to different farmer's markets. Love that they still have strawberries (grown in nearby Salinas) in mid-October. I tried my first Mutsu apple from the Prevedelli's farm

I jogged from the hotel to the Monterey Aquarium one morning... I haven't been the aquarium for many years and hope to visit it again soon.

If you plan a visit to Northern California, don't skip beautiful Monterey!

reade more... Résuméabuiyad