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Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

The Food Librarian's 2013 Holiday Gift Ideas

Ho ho ho! Season's Greetings!
It's holiday gift guide season! Last year, I listed a few things that I thought would be good gifts and I'm back again. Some of them are repeats from last year because they rock! I've bought everything mentioned on the list (unless noted) and thought you might want to get some of them for your friends and family...or for yourself (self-gifting is an important part of the holiday season!)

Cookbooks are always fun to give and get! Here are some favorites:

Flour, too - Boston's most delicious bakery came out with a second book, this one has more savories in it than the first Flour Bakery cookbook (this one has the best yellow cake recipe ever).


Lemonade - Filled with salads, braises, and desserts from this Southern California delicious restaurant. I made the Lemon Poppyseed Bundt and have cauliflower in the refrig to make their salad. (Note: I received a complimentary copy of this book from the publisher - but I would have purchased it because I really like the restaurant)



Dahlia Bakery - When I ate at Tom Douglas' Dahlia Bakery and Dahlia Lounge in Seattle recently, I almost cried it was so delicious. This cookbook has a great Sour Cream Coffee Cake (post coming soon) and the rest of the book is mouthwatering with very clear instructions. It's a winner.


JustJenn's Mochi Cookbook - My friend JustJenn has compiled her best mochi recipes in this cute cookbook/comic. Mochi rice is gluten-free and oh so delicious!

Gastronomy blog's soon-to-be-released book: Food Lover's Guide to Los Angeles - Blog friend Cathy Chaplin knows how and where to eat in LA. She'll guide you to the best places. It's not out yet, but I know from reading her blog and LA Times pieces that this book is going to rock. Order it now.

Some other classics and ones I find myself turning to all the time are: Anything by Dorie Greenspan, The Art & Soul of Baking, The SoNo Baking Company Cookbook and The King Arthur Flour Baker's Companion

bloom calligraphy
A personalized gift is something very special. And what's more personalized than your name and adress?! I recently purchased a custom address stamp for my friend who recently moved into a new place. Linda of Bloom Calligraphy can make them more "traditional" with all calligraphy lettering, or do the block print with a mix of calligraphy and lettering. In an era of emails, facebook birthday greetings, there is a longing to go back to old fashioned cards and letters. What better way to bring it back than a custom rubber stamp? ($45 on etsy)

I'm going to purchase some cut paper from Paper Source and stamp cards and envelopes for the gift recipient. I hope s/he enjoy it (they read the blog and don't want to give anything away!)

Food Librarian's Bundt Collection
Bundt Pans
Dude, of course I'm going to mention this. Actually, although there are a ton of bundt pans on the market, one or two are just find to have (really, you need to have space for all these). The Classic 12-cup Bundt pan is essential (Nordic Ware Bunds are the real thing - they invented it and have the best curves in town). I also like a 10-cup pan such as the new Jubilee Bundt pan and the wonderful Heritage Bundt pan. Or, you could always add some mini-bundts to the collection

iPad Air
Yeah, this is a huge one - about $500. But if you have the means or have been saving up for a self-gift, I highly recommend the new iPad Air. I was using the iPad 2 and the Air is sooo much lighter. It's just so much better. And the speakers are great. You won't be DJing a wedding with these speakers, but they are good enough to listen to music while reading a book (what I do 80% of the time) or watch some NetFlix movie in bed. Anyway, if you have some cash laying around and want to upgrade (or get on the iPad bandwagon), I'm really happy with the new iPad Air.



If you have an iPad, this bluetooth-wirelessly connecting, battery operated keyboard is cheap, easy to hook up and good for someone who hates the Apple keyboard and wonders why you can't just Swype (yes, I'm an Android user and the Apple keyboard kills me). I've only been using the keyboard for a little bit (it's not ergonomic so i won't use it too much), but it's good for writing emails or drafting a blog post when you are away from the big computer. ($20 on Amazon)

One Line a Day Book
One Line a Day
This was a hit last year on the list (The Amazon report says that 10 people bought it from the link) and I think it is fun. This book has one page per year with lines for 5 years worth of a single date such as December 7th. You get enough space to write a sentence (or a tweet) about your day. I slacked off on mine for parts of 2013, but I'm getting back into it and it's nice to see what I was doing a few years ago. I saw one for a sketch a day for those who want to capture their memories in sketches. Again, many people capture life via twitter, facebook and instagram (I'm raising my hand), but there is something more interesting about seeing your own handwriting again and a daily slice of life that is personal and not "facebookie" - you know how everything is perfect on FB? You can cuss and rant in this book...such as:  "Ate oatmeal for breakfast and I had PMS so bad I almost drop-kicked the vending machine at work to get more salty snacks." Um, not that I've ever written that (just don't look at September 8, 2012 please). About $14 on Amazon.

Last year's ideas... There are some emergency safety, luggage and more cookbooks on last year's list (still good): Part 1 and Part 2.

Donations in their name...
You know that friend who has everything? Well, do they have a heifer? Do they deliver meals to thousands of sick people? Do they provide shelter to homeless youth and keep them safe? Well...they may not have or do all that, but with a donation from YOU, they can.
Give.
Big.
It's the best gift.

Happy Holidays!
Wishing you the best, Mary the Food Librarian

Full  disclosure: I'm part of the Amazon affiliate program and get a few cents if you happen to purchase items from the Amazon links...and I end up buying more cookbooks, eBooks to read on the iPad Air and stuff from Amazon :) I never know what you buy, and it doesn't add to your bill.

     

     

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Merry Christmas 2012

Cidney the Girl Dog - Christmas

Wishing you and yours a wonderful Christmas! I hope it is filled with lots of laughs, family and hella food.
- xo, Mary the  Food Librarian and Cidney the Girl Dog

Cidney Christmas Collage 2012
Dear Friends of the Food Librarian, I know Mary writes about me all the time and takes endless instagram photos on the beach, but can you believe this year's costume? It was a few sizes too small and had to be stretched over my head (luckily I have small ears). Then they put antlers on me too. Oh, the things I do for a daily walk and occasional run to the beach. :) I wish you and your furry friends a great holiday season!
- xo, Cidney the Girl Dog
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The Food Librarian's Gift Ideas 2012

Season's Greetings! Seriously can't believe it is December 1st already. Haven't started my holiday shopping yet...have you? Anyway, here are some things that I own and can't live without, or can't wait to explore that someone in your life may want. I can't guarantee that this will be the most awesome gift for your friends and family...but it may give you an idea for things to buy For Yourself. :) Remember to treat yourself this holiday season too!

It's a pretty random list... here goes (click on links for Amazon pages - full disclosure: I'm part of the Amazon affiliate program and get pennies if you happen to purchase items from this link...and I end up buying more cookbooks! Ah, the circle of life :)

Gift Guide 2011\
Cookbooks - For the Baker of all levels:
Baking: From My Home to Yours by Dorie Greenspan
If you've followed my blog, you know this book is a huge part! I was part of the Tuesdays with Dorie group and we baked our way through this book. I consider it a classic, and perfect for both the beginning baker and expert. Dorie Greenspan is amazing...she has very good instructions and wonderful flavor combos. This collage is just a few of the things I made from the book!

Tuesdays with Dorie Collage
Some of the recipes from Dorie's book: Baking: From My Home to Yours

For the more advanced baker: 
Bouchon Bakery - This new book by Bouchon Bakery is beautiful. I haven't baked anything from it, but can't wait. Fortunately, Bouchon had a pop-up bakery in Beverly Hills (now they have a permanent bakery) and I went on my 40th birthday for delicious cookies and signature bouchon "cork" brownies. Everything is in weights and they have a chapter about throwing out your measuring cups. Woo hoo...speaking my language.

A few more books that I use a lot:
The Art and Soul of Baking - This is a great book with lots of instruction and easy to make recipe. It's by Sur la Table and pastry chef Cindy Mushet. Some of the items I've made include Orange Chocolate Chip muffins, Nectarine Upside-Down muffins, and Chocolate Chip Toffee scones.

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - Oh man, I love this bakery and this book. Joanne Chang has some detailed instructions and very delicious recipes. The yellow cake is worth buying this book alone. And the lemon ginger scones? Please. Just add it to your cart already.

Sarabeth's Bakery: From My Hands to Yours - This book came out in 2010 and I find myself reading it often. Sarabeth Levine has her bakery in New York...and until I get myself there, I'll just have to bake up a lot of yummy desserts from her book. 

Gift Guide 2011
Mochi: recipes from savory to sweet! by JustJenn Fujikawa ($12.50). My friend JustJenn has this great recipe book of all mochi related recipes! From Savory to Sweet! Get your mochi on this holiday season. JustJenn is so creative and makes awesome recipes - you'll really enjoy this book!

Gift Guide 2011
Salter 3003 Aquatronic Glass Electronic Kitchen Scale (about $40)
Speaking of scales, I've had this one for a few years and love it. It easily switches from grams to ounces, and  has large numbers. Weighing ingredients is much faster and saves washing dishes. Luckily, more cookbooks are published with weights, as well as food sections of newspapers like the Los Angeles Times.

Gift Guide 2011
Portable Speaker  ($15-20 Available in Blue, Black, Red and Silver)
When I bake, I love listening to audiobooks. However, I'd rather not have headphones in my ears (have you caught the cords on a drawer and have them yanked from your ears? Totally sucks). This cute little plug-in speaker does the trick. My colleague uses it with her iPad to watch movies in bed, and another friend uses it in her car. It charges via USB on your computer, and the charge lasts awhile.

Roku HD Streaming Player
Do you have Netflix streaming, Amazon Prime or watch Amazon videos or Hulu? This really small Roku box lets you stream videos via WiFi. It's way cool. Most of my friends have an XBox or Blueray player that will stream videos to their TV, but I don't have those fun things. This box works great, and takes very little space. Before I got it, I bought a DVD player with streaming from Costco. It wasn't set up for Amazon Video so I would have to open a browser, use a little remote without a keyboard and it didn't work great. The Roku has it set up to work with the major streaming players so you don't go crazy.

P.S. Thanks to my twitter buddy Erica @epeureka for helping me find the remote too! I tweeted, "If I were my Roku remote, where would I be?" and she said, "Couch cushion crack." Score! (And I found some lose change too).

They have a bunch of different types of Roku... but I really love it for streaming. It's amazing that something so small can deliver my favorite shows! :)

For the runner:
While I'm hardly a big time runner, here are a few things I wear while running so I'm not hit by a car. Because that would suck. Big time.


Road ID Engraved Emergency Contact Wristband ($20) - I run with my phone and dog. But if something happens, my phone has a pattern lock, and my dog doesn't talk. So I have a pink Road ID that can talk for me should that ever happen. This would make a very valuable gift to anyone who exercises or even just walks the dog.




Traveler stuff:
This is a great bag. It is called the Patagonia MLC or Maximum Legal Carry-On bag. It has a zillion zippered pouches and can be carried like a brief case or worn like a messenger bag or backpack. My friend Sumi has taken hers all over the world, and well, I've taken mine to San Francisco and the east coast. It's perfect for probably up to 4 days, if you don't have too many shoes. It's $160 but I think it's going to last many years and miles.

Donations:
Of course, the best gift is giving to others. Consider a donation to your friend's favorite charity - service organizations, libraries, museums, zoos, and so many worthy causes!

Updated: See part 2 of my gift list here
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Friendsgiving!

Friendsgiving
Friendsgiving Feast

I saw the hashtag #friendsgiving on twitter and instagram and thought is was the perfect name for Dave and Phil's pre-Thanksgiving feast!

Dave made most of the deliciousness including turkey, beans with spicy sauce, salad with dates, fresh bread...and so much more. Everything was fantastic. Phil cuts then reassembles the turkey - a trick he learned from his father who does it with chicken. Looks awesome, right?

Catching up with Dave & Phil's neighbors, co-workers and friends made a great night. Love celebrating the life of Catherine who, literally, almost died last year due to complications from surgery, a few recent birthdays, new stamps in friend's passports, and a newly minted PhD nano-scientist heading off to an exciting post-doc in Switzerland! Thanks Dave & Phil for a great Friendsgiving. Food, friends, and no family drama. Sweet.

Friendsgiving
I brought a pumpkin pie and apple, persimmon, cranberry crisps. I'll post recipes soon!
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4th of July Patriotic Broken Glass Jello

4th of July Patriotic Broken Glass Jell-O
4th of July Patriotic Broken Glass Jello

One of the top posts on the Food Librarian is Broken Glass Jello. I've made Valentine's Day, Laker's, and Christmas Jell-O in the past. Today, it's something perfect for the 4th of July. Can you believe it's almost July?!??!

My twitter feed is blowing up with hot tweets - "It's so hot!" "I'm melting" and "I can't turn on my oven." This is the perfect recipe for you! No oven...just some time chilling in the refrig!
4th of July Patriotic Broken Glass Jell-O
Only a few ingredients are needed to make this crowd pleasing treat. Kids LOVE it. If you want to make a pie, check out JustJenn's pie!

4th of July Patriotic Broken Glass Jell-O
This recipe is sooooooo easy...but be sure to plan for it. You'll need time to chill the colored Jello and then the whole thing - it's a two-day project. First, make blue and red Jello blocks. Second, make a milk mixture with unflavored gelatin and sweetened condensed milk, and combine with the blocks.

4th of July Patriotic Broken Glass Jell-O
The milk mixture combines unflavored gelatin and sweetened condensed milk (don't get evaporated milk).

4th of July Patriotic Broken Glass Jell-O
4th of July Patriotic Broken Glass Jell-O
Happy Summer to you and yours!

Recipe:

6 ounces (one big 6-oz box or two small 3-oz boxes) of "Red" Jell-O such as strawberry, cherry, raspberry, strawberry banana

6 ounces (one big 6-oz box or two small 3-oz boxes) of "Blue" Jell-O

1 (14 oz.) can sweetened condensed milk (don't get evaporated milk)

2 envelopes unflavored gelatin (that Knox stuff) (each envelope is approximately 1/4 ounce)

4 cups boiling water (for colored blocks)

1/2 cup cold water (for milk mixture)
2 cups boiling water (for milk mixture)

Step One: Making the Blocks

In separate bowls, dissolve the Red and Blue Jell-O in boiling water by adding 1 cup of boiling water to 3 ounces of Jell-O. Therefore, you'll need a total of 2 cups of boiling water for the 6 ounces of Jell-O (one big box or two small boxes). Mix to dissolve and pour into a container and chill until firm (overnight is probably best, but I have chilled it 3-4 hours until firm).

Note: Only add 1 cup of water per 3 ounces of Jell-O. Ignore the instructions on the box of Jello (they say to use 2 cups of water per 3 ounces). You need to use less water so the Jell-O is firm and can be cut into blocks.

Step Two: Cutting Blocks and Making the Milk Mixture

Prep a 9 x 13 pan by wiping a very, very thin layer of flavorless oil (such as canola) in the pan with a paper towel. You'll wipe off 99.9% of the oil...leaving just a very, very thin film.

Cut chilled colored Jell-O into small blocks.

Carefully mix the blocks in a 9 x 13 pan.

In a separate bowl, add 1/2 cup cold water. Sprinkle 2 envelopes unflavored gelatin on top of the cold water. Wait a few minutes for the gelatin to bloom (soak up some of the water), then add 1 1/2 cup boiling water and mix to dissolve. Add the can of condensed milk. Stir and cool. Pour cooled milk mixture over Jell-O. If you wish, skim off any bubbles from the surface of the Jell-O. Chill overnight until set.

4th of July Patriotic Broken Glass Jell-O
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Mochi Mochi Mochi - Mochitsuki 2011

Mochi Day 2011
It's that time again! My family and friends got together on December 26th for our annual mochi making day!

These unsweetened rice cakes are eaten on New Year's Day in a special soup called ozoni to bring about good fortune and health and all that jazz. Our family has been getting together since 1955 to make mochi. We have two electric machines and a bunch of gas steamers to cook the special Koda Farms Sho-Chiku-Bai sweet rice (old school method is with a pound it by hand with a mallet.)

I think this year was a record - 190 pounds of rice! That took about three hours alone just to wash and soak on Christmas day (thanks Mom for doing that!)

Mochi Making - 2011
Rice is steamed in steamers then poured into the machine. It comes out piping hot! Little bits are cut off and shaped into rounds. They are cooled on racks and then dusted with mochiko (rice flour).

Mochi Making 2011 - collage
All hands on deck for mochi making! Often, this is the one time a year we see some of our aunts, uncles, cousins and their growing children so it is a very important tradition for my family. And, of course, we have a bouncy house...just like our ancestors had I'm sure...

Mochi - Food 1 - collage
Um, we had two food tables and one salad table...making mochi definitely stirs the appetite!

Mochi - Food 2
Yum! Yum! Yum!

Mochi Day 2011
Mochi - Desserts
And this year lots of my friends dropped by!

We can't forget the desserts too! My auntie made this delicious cookie tray, JustJenn brought delicious and cute cupcakes and my cousin made these fried cookies.

Days later, my cousin and I are still cleaning the house and putting back things (we need to clear out three rooms of the house for mochi day). Of course, the benefit is that I'm eating fresh toasted mochi every day!

Looking forward to joining JustJenn's family for her annual New Year's feast...featuring our mochi for the ozoni soup! :)

Happy New Year everyone! 2012 is going to ROCK! - mary the food librarian

Other mochi-related posts: 2010, 2008, 2007 family event, sweet mochi with red beans, zunda mochi from sendai, blueberry mochi cake.
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