Finger Limes - Citrus Caviar - Citrus Pop Rocks - Lime Boba

Finger Limes - Citrus Caviar - Citrus Pop Rocks - Lime Boba

Recently, Frieda's Produce sent me some Hatch New Mexico Chiles (see my post for Pork Chili with Hatch Chiles) and they threw in a carton of organic Finger Limes. They are described as citrus caviar. I had no idea what they were talking about...until I cut one open. As you can see, amazing little bubbles of lime emerge from this tiny lime.


See how the pulp comes out!!! My first short video (19 seconds) on YouTube.

One early morning, I was putting together my healthy afternoon snack in my new LunchBots divided tin and I grabbed a couple of these finger limes (I digress, but I love this little tin...I'll have to do a post on my many lunch containers). I cut them in half and threw them in the tin.

Fast forward several hours and I open the box. I immediately realize why these are called Citrus Caviar! The pulp comes out of the lime like little boba bits or pop rocks. It's so amazing. You squeeze them and it all comes out!

A quick Google search says that the LA Times talked about them back in 2009 (David Karp's article), but I must have missed it. KCRW's Good Food talked about them in 2010 (Nov 13, 2010 episode). Frieda's will be bringing them to grocery stores soon.

My snack photos above are from Instagram. I pulled out my macro lens tonight and shot a few photos. These limes are really small and so cute.

Originally from Australia and now grown in California, Finger Limes are described by Frieda's Produce as "tart, lemony-lime flavor with slight herbaceous notes." I describe them as "tiny lime bobas" and have a bit of rind flavor. They were little citrus bursts on my veggies, and I imagine they would be great in cocktails or atop a nice piece of fish.

Frieda's says the Finger Limes are coming to grocery stores soon. Be on the look out and ask your produce manager about them!

Disclosure: I received one free package of Finger Limes from Frieda's Produce. However, I was not compensated for this post and opinions are my own. I really am this enthralled with this citrus - and all citrus! I'm lucky to live in Southern California where we have so much citrus surrounding us (see California Citrus Tart)

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Cranberry Persimmon Lime Galette - Tuesdays with Dorie

Cranberry Persimmon Lime Galette

I'm back on the Tuesdays with Dorie bandwagon. I was a little caught up in Bundt and dessert bar baking recently...I hope everyone had a great National/International Bundt Day yesterday! I apologize for missing several weeks of TWD...I hope I catch up on some rewinds.

For this week's Tuesdays with Dorie selection, Whitney, April, and Elizabeth of Celestial Confections chose Cranberry Lime Galette on pages 364-365 of Dorie's book, Baking: From My Home to Yours.

A simple pie crust.
Fall fruits.
A bit of ginger.
Yum.

I love the galette. It is quick and easy. I love the free form. Of course, I wax poetic, but I'm really just saying, "I'm lazy and don't want to stick this in a pie tin and flute the edges."

Because persimmons are the greatest fruit on the planet, I substituted the apple for diced kaki (Japanese term for persimmon). Yeah, JustJenn (kaki and banana hater) this one won't be left on your doorstep.

 

Check out the other Tuesdays with Dorie bakers and see their creations!

Recipe:
On Celestial Confections blog...or
Dorie's book, Baking: From My Home to Yours, page 364-365

P.S. Congratulations to Linda from Tender Crumb for winning my 39 11/12th birthday giveaway! She says she is going to use the Amazon gift certificate to buy a Bundt pan. Sweet!

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