- mary and cidney the girl dog
Showing posts with label food holiday. Show all posts
Showing posts with label food holiday. Show all posts
Happy Halloween from Cidney the Girl Dog
- mary and cidney the girl dog
Pancake Day - Shrove Tuesday Ideas
It's Fat Tuesday / Shrove Tuesday / Pancake Day! The day before Lent, it's a day to indulge and use up some forbidden foods.
Here are some ideas of pancakes I've made in the past. Happy Pancake Day to you and yours! Next year, I hope I finally make a King Cake...this recipe from the LA Times Food Section is very interesting!
Thin Mint Pancakes
Blueberry-Cornmeal Pancakes
Cinnamon-Oat Pancakes
Cornmeal Pancakes with Maple Syrup
reade more...
Here are some ideas of pancakes I've made in the past. Happy Pancake Day to you and yours! Next year, I hope I finally make a King Cake...this recipe from the LA Times Food Section is very interesting!
Thin Mint Pancakes - National Pancake Day
Thin Mint Pancakes
It's dessert and breakfast. Together in one.
How efficient.
March 1st is National Pancake Day (celebrated at IHOP with a free pancake/fundraiser). Next week is Shrove Tuesday or Fat Tuesday and you can make pancakes again. This was done to empty the kitchen of eggs, sugar and cream before Lent.
My friend's daughters were selling Girl Scout cookies. I helped them out by selling 22 boxes to my co-workers...and I bought 31% of said 22 box order! So, I'll be making some Thin Mint inspired goodies. In the past I've made Thin Mint Cupcakes, Thin Mint Brownies and Thin Mint Tart Crust...we'll see what else I can make!
I recently purchased the Cultured Buttermilk Blend product by Saco. Have you tried it? Can't figure out if I like it or not...I guess I need to make recipes with and without the real buttermilk and compare.
Buttermilk Pancakes
4 T (1/4 cup) Saco dried buttermilk blend1 c flour
1 T sugar
1 t baking powder
1/2 t baking soda
1/4 t salt
1 egg
1 cup water
2 T vegetable oil
10 Girl Scouts Thin Mint cookies, crushed or cut into small pieces
Mix together the dry ingredients, including Thin Mints, in a bowl. Mix together the egg, water and oil in a measuring cup. Mix together just until mixture is smooth; don't overmix. Drop onto a hot, greased pan and cook until the top is full of tiny bubbles. Turn and brown other side.