Amla - The India Goose Berry Fruit And Its Benefits

Amla, the India Gooseberry plant fruit, is a natural and potent power house of Vitamin C. In fact, being almost one-fourth size of and orange, it contains Vitamin C of about two oranges. It is well known that Vitamin C is best absorbed when taken in its natural form by means of various citrus juices. Vitamin C from Amla is available in all its form like Amla candy, powder and juice, which gets easily assimilated by your body.

India Gooseberry plant fruit is an exceptional anti-oxidant, basically due to the abundance of Vitamin C present in it. Vitamin C has strong anti-oxidant properties and successfully combats free radicals while detoxifying the body. Amla excellently stabilizes and rejuvenates your body. Amla is one of the best daily fruits having low sugars and high fiber contents. Moreover, your body is not able to absorb a variety of minerals and iron readily. You need to intake a properly balanced food to obtain maximum benefit and sufficient amount of minerals and iron from your food. India Gooseberry plant fruit by way of Amla juice or Amla powder improves absorption of food and digest various minerals like iron.

An excellent digestion enhancer, just likes ginger, but unlike it, cools the body and acts gently on the entire digestive system. Intake of Amla on regular basis, apart from making your digestive system stronger and healthier helps improving the overall immunity. The many benefits of Amla are:

Strengthening the immune system by improving the defense mechanism of the body.Helps improving eyesightFresh Amla juice helps digestion by strengthening body, spirit and mind.Amla oil head massage encourages sound sleep and stimulates good hair growth.Amla eye wash, prepared by soaking Amla overnight in water, improves the eyesightDrinking Amla water by soaking Amla overnight removes constipation.Cure nose bleeds by using 2-4 drops of Amla juice into the nostrils.This fruit normalizes blood sugar levels.Is a very effective anti-inflammatory herbA fantastic antioxidant and an exceptional source of Vitamin C rid your body of free radicals.It is potent brain foodIt helps decreasing cholesterol build-up in the body.It improves liver functioningEnhances hemoglobin and red blood cell countHelps in fighting cold, cough, bronchitis, and asthmaCleanses and strengthens teeth and jawIts concentrated juice helps acidity and relieves parasites

As the richest source of Vitamin C it also is a diuretic, relieves constipation and a very nourishing hair dye. It is has cardio protective ability, also helps curing hemorrhage, menorrhagia, and leucorrhoea. Amla power and oil are long-established Ayurvedic treatment of scalp. It also improves complexion, removes wrinkles, and is effective in sun strokes and sun burns.

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Mohit M Jain has published 130 articles. Article submitted on October 20, 2014. Word count: 432

Diabetic patients must be very cautious while taking tea, coffee and alcohol. Read this article to know the effects of tea, coffee and alcohol on diabetic patients.

Written by: Elvira Filinovich

Flaxseed is an amazing food. While there is some debate in the nutritional community around some of its benefits, it is generally agreed that flaxseeds have many. Among these are the fact that studies have shown promising results when it comes to this food's ability to help lower your risk.

Written by: Cedric P Loiselle

For a long time now the practice of egg donation and its costly but apt usage has paved a way for childless couples in urban civilizations throughout the world.

Written by: Dr Anoop Gupta

Garcinia Cambogia Select is the natural supplement for weight loss. The product is made from the extracts of a fruit and enriched with a compound called HCA (Hydroxycitric Acid).

Written by: Tamala Voss

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Coffee Beans Exports from India Shows a Marginal Growth This Year

Demand Supply dynamics of coffee beans in the global market and the depreciation of Indian currency rupee against US dollar, had affected the export performance of Indian coffee beans exports. India's coffee beans exports, in volume terms, registered a marginal growth of 2.88% to touch 313,035 tonnes for the year 2013-14 compared to 304,251 tonnes in the previous year. But in value terms, the exporters earned US $812 million, which is 7.6% lower than the previous year 2012-13 where the value of coffee beans exports was at worth of US $879 million. The decline in value is mainly attributed to the depreciation of Indian currency Rupee against Dollar. However, in rupee terms, the value of coffee beans export was almost same as last year due to the depreciation against dollar. The value of exports in Indian rupee terms stood at Rs 4,769 crore during the financial year 2014 as against Rs 4,639 crore, a marginal growth of 2.8%. The unit value realization was flat at Rs 1, 52,360 per tonne as against Rs 1, 52,466 per tonne in 2012-13, according to Coffee Board of India.

In 2012-13, India's coffee bean exports stood at 310,612 metric tonnes, generating revenue of US$ 959.47 million. India exports coffee to over 45 countries and more than 50 per cent of Indian exports in 2012-13 was to Europe. Italy is the largest market, followed by the Russian Federation, Germany, Belgium and Slovenia In 2012-13, India exported 25.08 per cent (77,906 metric tonnes) to Italy and generated revenues of US$ 205.6 million. According to the Coffee Board of India estimates, in the fourth quarter of the fiscal ended March 2014, Coffee beans exports went up 1.71% to 97,279 tonnes from 96,279 tonnes in the corresponding quarter last year.

In the global commodity market, the price of Coffee beans had shown a marked decline during the year 2013. Bumper harvests in Brazil, the world's largest supplier of Arabica coffee beans, forced the prices to plunge in the year 2013. Arabica prices have slid 23% in 2013 following robust Brazilian production and a recovery in output in neighboring Colombia, the world's second-largest Arabica grower. However, in February, 2014, due to the expectation of a fall in the Brazilian supplies of coffee beans in the international market, the price of Arabica futures had gone up by 44%, the biggest monthly percentage increase in almost two decades. Brazil has been facing one of the worst drought conditions in its coffee beans producing belt regions which destroyed the crop yields considerably and affected the supply of coffee beans.

Sawdagger is Business to business directory there have many buyers and sellers for many products like hospital beds , outdoor furniture, mobile phone, electric scooter, car tires, Coffee beans , kidney beans, sunflower oil, farm machinery and cultivator. Rate this Article

Coffee Beans Exports from India Shows a Marginal Growth This YearNot Rated Yet

Mukesh Kumar Doriwal has published 4 articles. Article submitted on April 10, 2014. Word count: 432

No doubt about it, Boston is famous for its fabulous baked beans recipes. Here are three ways to enjoy this classic comfort food.

Written by: RA Butters

Home roasting coffee has become the rage for many serious coffee connoisseurs. For all of you fervent home roasters of raw green coffee beans, I propose seven steps that you must take to become a full-fledged coffee home roaster in good standing with your peers in this new fledgling culinary art.

Written by: Frank Albas

Cakes, pastries and muffins are the universal symbols for love and joy. You can't keep these sweets away from those big days like Christmas, New Year and so on. People just love to feast on them and the most popular among those are the muffins. These are small in size but their taste speaks volumes.

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When you drink coffee made from dark roasted beans, you are drinking stronger, more caffeinated coffee, right? Actually, the opposite is true, at least of caffeine. The darker the roast, the less caffeine is present within the coffee bean. There are other differences between roasts, as well.

Written by: Nick Schmitz

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Amla - The India Goose Berry Fruit And Its Benefits

Amla, the India Gooseberry plant fruit, is a natural and potent power house of Vitamin C. In fact, being almost one-fourth size of and orange, it contains Vitamin C of about two oranges. It is well known that Vitamin C is best absorbed when taken in its natural form by means of various citrus juices. Vitamin C from Amla is available in all its form like Amla candy, powder and juice, which gets easily assimilated by your body.

India Gooseberry plant fruit is an exceptional anti-oxidant, basically due to the abundance of Vitamin C present in it. Vitamin C has strong anti-oxidant properties and successfully combats free radicals while detoxifying the body. Amla excellently stabilizes and rejuvenates your body. Amla is one of the best daily fruits having low sugars and high fiber contents. Moreover, your body is not able to absorb a variety of minerals and iron readily. You need to intake a properly balanced food to obtain maximum benefit and sufficient amount of minerals and iron from your food. India Gooseberry plant fruit by way of Amla juice or Amla powder improves absorption of food and digest various minerals like iron.

An excellent digestion enhancer, just likes ginger, but unlike it, cools the body and acts gently on the entire digestive system. Intake of Amla on regular basis, apart from making your digestive system stronger and healthier helps improving the overall immunity. The many benefits of Amla are:

Strengthening the immune system by improving the defense mechanism of the body.Helps improving eyesightFresh Amla juice helps digestion by strengthening body, spirit and mind.Amla oil head massage encourages sound sleep and stimulates good hair growth.Amla eye wash, prepared by soaking Amla overnight in water, improves the eyesightDrinking Amla water by soaking Amla overnight removes constipation.Cure nose bleeds by using 2-4 drops of Amla juice into the nostrils.This fruit normalizes blood sugar levels.Is a very effective anti-inflammatory herbA fantastic antioxidant and an exceptional source of Vitamin C rid your body of free radicals.It is potent brain foodIt helps decreasing cholesterol build-up in the body.It improves liver functioningEnhances hemoglobin and red blood cell countHelps in fighting cold, cough, bronchitis, and asthmaCleanses and strengthens teeth and jawIts concentrated juice helps acidity and relieves parasites

As the richest source of Vitamin C it also is a diuretic, relieves constipation and a very nourishing hair dye. It is has cardio protective ability, also helps curing hemorrhage, menorrhagia, and leucorrhoea. Amla power and oil are long-established Ayurvedic treatment of scalp. It also improves complexion, removes wrinkles, and is effective in sun strokes and sun burns.

Rate this Article

Amla - The India Goose Berry Fruit And Its BenefitsNot Rated Yet

Mohit M Jain has published 129 articles. Article submitted on October 20, 2014. Word count: 432

Diabetic patients must be very cautious while taking tea, coffee and alcohol. Read this article to know the effects of tea, coffee and alcohol on diabetic patients.

Written by: Elvira Filinovich

Flaxseed is an amazing food. While there is some debate in the nutritional community around some of its benefits, it is generally agreed that flaxseeds have many. Among these are the fact that studies have shown promising results when it comes to this food's ability to help lower your risk.

Written by: Cedric P Loiselle

For a long time now the practice of egg donation and its costly but apt usage has paved a way for childless couples in urban civilizations throughout the world.

Written by: Dr Anoop Gupta

Garcinia Cambogia Select is the natural supplement for weight loss. The product is made from the extracts of a fruit and enriched with a compound called HCA (Hydroxycitric Acid).

Written by: Tamala Voss

reade more... Résuméabuiyad

Coffee Beans Exports from India Shows a Marginal Growth This Year

reade more... Résuméabuiyad

Coffee And Coffee Roaster's in India

Coffee has become one of the major factors of the rich culture of South India. Irrespective of religion or geography, is the favorite and popular beverages in the southern part of India. Drinking filter coffee has become a ritual for many and is the first drink which acts a great stimulant to begin a wonderful day. A missing cup of can easily make one irritable, thus spoiling the day ahead of them.

India is known for its diversified culture, and this varies depending upon the geographic location and the local culture. Thus, the food habits and lifestyle vary too. Although is the most popular beverage of South India, the most common beverage of Northern region is Tea. However, with introduction of coffee shops across the country, popularity has grown in leaps and bounds. Introduction of different blends has created different varieties which satisfy a larger clientele.

The history of Coffee in India goes a long way back when the first plants were grown at the foothills of a hill near Mysore by Baba Budan who brought back these seeds from his pilgrimage to Mecca. By then, the Arabian countries had banned export of to maintain the monopoly over cultivation of coffee. However, with the first seeds sown, gradually these plantatiopread their arms all over Southern India making it one of the major sources of revenue. India is the sixth largest producer of coffee in the world. The produce from India accounts to over four percent of the world coffee production. Karnataka, Tamil Nadu and Kerala are the three major coffee growing states and contribute to 92 percent of the total produce.

Arabica and Robusta are two types of which are grown in large quantities in India. Initially, traditional growers mainly cultivated Arabica and later on increased the cultivation of Robusta too. Arabica is mild and aromatic while Robusta is known for its bitter taste, but has 50 percent more caffeine in comparison to Arabica. Being the second most traded commodity world wide, has become one of the favorite beverages irrespective of age, race and culture.

rown in the form of berries needs to undergo a process for us to use it for our daily dose of coffee. The berries are picked, dried and roasted and ground to give us the reader we use. The two crucial stages of processing are the roasting and blending. Perfect roasting gives us the right aroma and taste, while different blends created gives different textures and strength. Roasters can create the right blend of coffee which caters to the needs of their clients and can create a signature blend for your cafe

Starting out as a plain coffee drinker, I explored the different varieties and flavours of the beverage, which turned me into an enthusiast. As I also love writing, I decided to write about the best gourmet coffee roaster in India - Tariero Artisan Roastery. For more information please visit the website: http://www.tariero.com/

reade more... Résuméabuiyad

Coffee And Coffee Roaster's in India

Coffee has become one of the major factors of the rich culture of South India. Irrespective of religion or geography, is the favorite and popular beverages in the southern part of India. Drinking filter coffee has become a ritual for many and is the first drink which acts a great stimulant to begin a wonderful day. A missing cup of can easily make one irritable, thus spoiling the day ahead of them.

India is known for its diversified culture, and this varies depending upon the geographic location and the local culture. Thus, the food habits and lifestyle vary too. Although is the most popular beverage of South India, the most common beverage of Northern region is Tea. However, with introduction of coffee shops across the country, popularity has grown in leaps and bounds. Introduction of different blends has created different varieties which satisfy a larger clientele.

The history of Coffee in India goes a long way back when the first plants were grown at the foothills of a hill near Mysore by Baba Budan who brought back these seeds from his pilgrimage to Mecca. By then, the Arabian countries had banned export of to maintain the monopoly over cultivation of coffee. However, with the first seeds sown, gradually these plantatiopread their arms all over Southern India making it one of the major sources of revenue. India is the sixth largest producer of coffee in the world. The produce from India accounts to over four percent of the world coffee production. Karnataka, Tamil Nadu and Kerala are the three major coffee growing states and contribute to 92 percent of the total produce.

Arabica and Robusta are two types of which are grown in large quantities in India. Initially, traditional growers mainly cultivated Arabica and later on increased the cultivation of Robusta too. Arabica is mild and aromatic while Robusta is known for its bitter taste, but has 50 percent more caffeine in comparison to Arabica. Being the second most traded commodity world wide, has become one of the favorite beverages irrespective of age, race and culture.

rown in the form of berries needs to undergo a process for us to use it for our daily dose of coffee. The berries are picked, dried and roasted and ground to give us the reader we use. The two crucial stages of processing are the roasting and blending. Perfect roasting gives us the right aroma and taste, while different blends created gives different textures and strength. Roasters can create the right blend of coffee which caters to the needs of their clients and can create a signature blend for your cafe

Starting out as a plain coffee drinker, I explored the different varieties and flavours of the beverage, which turned me into an enthusiast. As I also love writing, I decided to write about the best gourmet coffee roaster in India - Tariero Artisan Roastery. For more information please visit the website: http://www.tariero.com/

reade more... Résuméabuiyad