"I have measured my life with coffee spoons."
~ T.S. Eliot
If you are one of the lucky souls and tortured for whom coffee is a seductive blend of inspiration and obsession, then you deserve the best coffee that San Diego has beer. If the coffee is like a religion for some people, then you need must be a prescribed ritual that must be done meticulously in order to participate in the sacrament of drinking the perfect cup of coffee. If you're an acolyte in search of his own personal Holy Grail, any store breaking the following commandments is guilty of something akin to sacrilege.
You must know your coffee
As in the different regions of the world are known for the wines produced there, the real coffee connoisseurs understand that the same can be said for coffee beans. Exactly which favor one who is a matter of nuances and personal taste, but most of the fans to the recognized than raw beans super premium several areas-Hawaii (Kona), Colombia (Colombian Supreme), Costa Rica (Costa Rica Arabica), Indonesia (Sumatra and Java) and Kenya (AA +).
Green coffee beans processed ready-to-grill must have a shelf life of about two years and fresh scent, with no smell of smoke, chemicals or fermentation. The grains should not be flexible (underdried) or brittle and split (coarse).
You'll be roasting your own beans
There is nothing like entering a café and smell the heady aroma of being roasted grain. This is as it should be.
Several levels, or roasts of coffee, with the opposition there are poles of acidity and body. Lighter (more acidic and less body) for darker (less acidity and more daring flavor), they are cinnamon/New England, city, Vienna, Espresso, Italian and French. Which you prefer is a matter of taste.
What is the most important thing is that the roasted beans be used quite fast.? Beans begin to immediately pull out of the toaster, and even when it is stored in an airtight container, only have a shelf life of about ten days.
You'll be grinding your beans as a consequence
Even more critical is the grinding of the roasted beans. Beans lose flavor fresh within minutes, so they should be used immediately. A grinder is preferred to a mill, because it produces more grinding machine with more consistent results than other devices, but without the heat generated by the friction that can affect the taste.
You must honor your water
Things are put into local water that is safe for drinking also can affect the taste and quality of your coffee. For unaltered taste, use purified water, precisely heated to 195-205 degrees Fahrenheit.
You will need to properly prepare
Real beer experts don't even have a standard coffee maker. French press, which uses a piston press to extract the coffee, and pour over a ritual method of slowly pour water temperature perfect (202 degrees F) for reasons well into a filter Cone, are considered to produce superior results.
You serve your most convenient coffee
Most experts agree that coffee begins to deteriorate quickly, spoiling after 20 minutes. Shops serve the best coffee San Diego has available cups premium to the order, in place in advance. If all this seems a lot of work, well... it is. But there are shortcuts and not accept substitutes, you will receive the gift of heaven in a Cup.