Butterscotch Bundt - I Like Big Bundts 2013 - Day 3

Butterscotch Bundt Cake

Day 2 of I Like Big Bundts 2013

When I'm in the baking aisle of the grocery store, I usually pick up chocolate chips...and pass over the Butterscotch Chips. But this time, I picked some up for this fun bundt!

The Nordic Ware company was founded by Henry David Dalquist in 1950 after he invented the Bundt pan in 1946. His wife Dorothy has authored several books on Bundts for Nordic Ware. My BFF Dulcey sent me "Bundt Entertaining" by Dorothy Dalquist. See this post from a couple years ago with the story about the book and our friendship. Disclaimer: When you go to this post, there will be a doll in a bundt. If you are like me and scared of dolls, you might want to keep one eye closed. Just warning you!

There is 3/4 cup of butterscotch chips in two layers. The use of brown sugar in the batter gives the pound cake a rich flavor.

After baking, a glaze of butter, brown sugar, milk, vanilla and powdered sugar is poured over the cooled cake. The glaze is very good and really adds to the cake. Please don't skip it.

Thanks so much for your kind comments on Twitter and Instagram about I Like Big Bundts...even though Bundts are all over the place now, it seems you still like my little baking challenge. I am touched that some of you think of crazy me whenever you see a Bundt cake! :) That's an honor.

I hope you'll celebrate National Bundt Day on November 15th! Like previous years, if you send me a picture of your Bundt made for this year's holiday, I'll post a round up of delicious Bundts. More info this week (or whenever I get it together - remember, this year's series is fraught with disorganization on my part!)

My co-worker said this was one of her favorites. My other co-worker grabbed a second slice and said, "I let everyone get a chance for first few hours, and then anything left over is fair game."

See you tomorrow for another Bundt as we head to National Bundt Day (November 15th)!!!! - mary

I Like Big Bundts 2013 (so far)
Day 2: Ultimate Lemon Pound Cake Bundt
Day 1: Orange Marmalade Jubilee Bundt

Recipe: Butterscotch Bundt
Adapted from Butterscotch Pound Cake in the book: Bundt Entertaining by Dorothy Dalquist & Nordic Ware

Bundt:
1 3/4 cup (350 grams) light brown sugar, packed
3/4 cup sour cream
3/4 cup (1 1/2 sticks) butter, room temp
4 eggs, room temp
3 1/3 cup (466 grams) flour
1 Tablespoon baking powder
1 1/4 teaspoon salt
1 1/4 cups milk (I used whole milk), best at room temperature
3/4 cup (132 grams) butterscotch chips

Glaze:
1/4 cup (1/2 stick) butter
1/4 cup (50 grams) light brown sugar, packed
2 Tablespoons milk or half & half (I used whole milk)
1 cup sifted powdered sugar
1 Tablespoon vanilla

1. Preheat oven to 325 degrees. Prepare 10 or 12-cup capacity Bundt pan by greasing & flouring the pan, or spraying with Pam with Flour.
2. In a medium bowl, whisk together the flour, baking powder, and salt to combine.
3. Using an electric mixer with paddle attachment, cream butter and sugar together until light and fluffy, about 3-4 minutes. Add eggs one at a time, blending well after each addition. Blend in sour cream. Scrape down sides of bowl.
4. On slow speed, alternately add 1/3 of the flour mixture with 1/2 the milk, beginning and ending with the flour mixture until blended. Scrape down sides of bowl to combine.
5. Add 1/3 of the batter to the Bundt pan. Sprinkled half the butterscotch chips on top, avoiding the sides of the pan. Add half the remaining batter into the pan, spreading out to cover the first layer and chips. Add the remaining chips on top, followed by the rest of the batter. Smooth out the top.
6. Bake for 50-60 minutes or until a skewer comes out clean. Remove from the oven and place on wire rack and let cool for 15 minutes. Remove from pan and let cool completely before glazing.

Glaze
In a medium saucepan, stir together the butter, brown sugar, milk (or half & half). Bring to a boil. Remove from heat and stir in the powdered sugar and vanilla. Stir until smooth. Pour hot glaze over cake.

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Bringing Connoisseur Coffee at Home and Work Every Time with an Ideal Coffee Maker

For homemakers, business owners, coffee fanatics, employees and myriads of other individuals, finding an ideal coffee maker has become extremely important. Undeniably, for a lot of individuals there is no better way to kick-start your morning with a warm cup of delicious and freshly brewed cafe the moment individuals wake up.

And for this to happen, individuals require the best coffee machine that can assist them brew delicious caffeine every time. Sadly, finding and buying the best coffee makers is a huge challenge and having your personal brewing station at home or at work delivers unrivaled benefits, especially if you are a caffeine lover. This is the reason why it is very essential that you buy an ideal and branded coffee machine.

Today, individuals can buy one cup, two-cup, four-cup and even 12 cup branded coffee machines such as espresso machines and Nespresso machines that make 4 oz mugs of delicious caffeine every time. But how do you choose an ideal machine for brewing perfect coffee always?

Things to Consider While Buying an Ideal Coffee Maker:

Budget: For individuals and business owners for whom money is merely an item to consider, the most important thing individuals require to do is to determining their budget for a caffeine maker. Choosing an expensive machine which makes a big dent in your pocket is definitely not a wise decision; but picking an affordable machine just because it is low-priced might also not be a wise decision either. When picking your coffee machine, ensure that it is passable to fulfill your requirements. There is no requirement to purchase the most expensive machine just for one cup of caffeine every day.Brand: Generally, each brand showcase features about themselves on their website. Just browse through their information you desire to know and pick a brand you wish to buy.Type of Coffee Maker and its Qualities: Pick an ideal caffeine maker which perfectly fits your requirements and work wonders considering the amount of space individuals has for the machine and what features impresses them the most.

Espresso machines are one of the best coffee makers that has cherished desire of several caffeine fanatics and served them with a wonderful coffee drinking experience at the home and at work. These machines make the finest quality espresso, latte, cappuccino and many other wonderful specialties caffeine centric drinks. They might cost you a bit more but they are certainly worth their cost. The automatic, semi-automatic and super-automatic espresso machines are available in both the online and traditional kitchen appliance stores.

As a solution it is suggested that individuals require deciding what exactly they are on the hunt for. With so many coffee maker varieties out there, take your time, get the latest reviews, compare their features and study your budget. These essential things will certainly guide individuals and help them purchase the best caffeine makers that can fulfill your coffee needs.

Kaaas Enterprise Pte Ltd is a Singapore registered company specialized in the import, distribution and online retail of coffee centric products. We enhance your coffee enjoyment moment through our wide assortment of coffee makers throughout Singapore.

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Evolution of Coffee Culture and Benefits of Making Rich Creamy Coffee with Top-quality Coffee Capsul

Nespresso is governing the speedily-evolving the global coffee industry and have made it extremely convenient to prepare delicious and rich creamy coffee at one's home, office and commercial enterprise. It is very easy to prepare instant yet delicious caffeine at every time. Coffee capsules make ideal caffeine which pleases individual's taste buds completely. Nespresso compatible capsules are extremely affordable and come in a myriad of flavors with unique aromas. You can easily pick your favorite flavor and brew the best ground caffeine beans in the Nespresso machine.

A Speedily Evolving Cafe Coffee Culture:

Cafe culture is booming and surfacing in Singapore and several other cities, regions, counties and countries across the globe. Presently, customers tend to give significance to quality and taste over speed which has persuaded how consumers view caffeine drinking and its types. Now people can take pleasure from this delicious hot beverage comfortably at their home, office and commercial enterprise.

Significance of Coffee for Individuals:

Most of us work like machines since morning and it is a normal human capacity that they get tired by night. People require stamina and energy all through the day. caffeine is one of the most frenzied and energetic beverages of the world. To add up more ease into your life coffee capsules were introduced People mostly fail to rely on these capsules being obsessed with their conventional style of drinking this hot beverage.

What Are Coffee Capsules?

Coffee capsules are basically small containers of caffeine mostly comprising coffee for single serve, double and even more serves through following a simple process of extracting caffeine with merely pressing a button. These capsules come in various flavors of caffeine and function with suitable espresso machines.

Advantages of Making Coffee with Coffee Capsules:

These Nespresso compatible capsules add in refreshment in your routine life is ease and dwarf down the entire process of making rich creamy caffeine without grinding and brewing for long.Add value in your routine in terms of dependability.Nespresso compatible capsules serve the best and delicious taste every time.No matter how many serves of caffeine you want to produce, these capsules work just perfectly always.They acquire very less space than conventional style of making caffeine.They are quick and less loud if we evaluate it with conventional style of making caffeine.Freshness is yet another value that these capsules can add up.These capsules compatible with Nespresso are vacuum tight and not exposed to the air and moisture at all. That is the reason why whenever you make coffee it offers you with extra bit of freshness that is practically impossible with conventional style of preparing coffee.

So, next time when you feel like drinking a cup of fresh, delicious and instant cup of caffeine. Never forget to consider coffee capsules that are compatible to be made with Nespresso machine.

Kaaas Enterprise Pte Ltd is a Singapore registered company specialized in the import, distribution and online retail of coffee centric products. We enhance your coffee enjoyment moment through our wide assortment of coffee capsules throughout Singapore.

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Explore the Magical and Delicious Taste of Nespresso Coffee Capsules and Get Caffeinated

If you haven't ever felt the magic of Nespresso capsules then it is right time for you to explore the magic of its taste. It has added the required convenience and compatibility in purchasing you coffee which is made especially to please your taste buds. Home owners, offices and commercial enterprises can now perpetually purchase coffee capsules online. Espresso fanatics identify completely with the fact that the style of caffeine beans brews delicious and rich-creamy caffeine through the perfect grinding and delivering a fuller flavor.

Home owners, offices and commercial enterprises are often skeptical about coffee capsules however, they have all the power and quality to fit and please their taste buds always. The unique grind and taste delivered by these capsules detain the freshness of beans and keep it safe from moisture and warmth. These pre-grounded beans freshness can be confined for months and can be used anytime, anywhere.

How to Refill your Coffee Capsule:

Nespresso being a reliable and reputed name has produced in a perfect blend of Arabica, Robusta and science in each capsule keeping customers rest assured of a perfect cup every time they need it. Each refillable caffeine capsule comprises accurately measured coffee ingredients trimming down the need for acquiring any sort of expertise and proficiency to prepare several special cuppas for customers every time.

Packing Your Espresso Confines Its Freshness:

The pods and capsules which are being utilized for storing coffee are created of sealed metal containers in order to uphold the freshness of its aromas and flavors till the time they are being used. Refillable Nespresso capsules are the best tools to get this job done. While packing the beans customers are always rest assured that the beans are detached from the MASH. The metal quality used while packaging also ensures that it is environment-friendly, pure, natural and will not pose any harm to the environment.

Enduring Rich-Creamy Coffee Cuppas Experience:

It is a known fact that home owners, offices and commercial enterprises can easily reuse their refillable coffee capsules several times. These capsules allow individuals to use them several times and have an enduring pleasure from your caffeine cuppas. Along with their sleek contours and assortment of colors these capsules are absolutely safe from the air and moisture to make sure that the ground caffeine remains fresh eventually. Customers can now treat themselves to luxury caffeine with Nespresso compatible capsules orders to their doorstep saving their time and money. To get the actual caffeine experience and meet your caffeine requirements customers could get the top-quality coffee capsules with an ideal blend of Arabica and Robusta caffeine beans making your caffeine experience fantastic in every sip you consume. Whether individuals are having a layered latte, creamy cappuccino, Irish caffeine or any other caffeine style these airtight capsules optimize the perfect extraction pressure for every flavor, deliver the best quality caffeine, texture, color and milk froth. So take a break from your busy schedule and give a kick start to your lazy morning with enjoying your perfect cuppa of Nespresso coffee!

Kaaas Enterprise Pte Ltd is a Singapore registered company specialized in the import, distribution and online retail of coffee centric products. We enhance your coffee enjoyment moment through our wide assortment of Nespresso capsules throughout Singapore.

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Ultimate Lemon Pound Cake Bundt - I Like Big Bundts 2013 - Day 2

Ultimate Lemon Pound Cake Bundt

Day 2 of I Like Big Bundts 2013

We're on Day 2 of this year's (light edition) of I Like Big Bundts - 15 days of Bundts leading up to National Bundt Day on November 15th! I hope you join me in celebrating the Bundt and bake something special for your family and friends on Nov 15th.

When offered a choice of desserts in a restaurant or bakery, many people go straight for the chocolate. Me? It's all about the lemon (next on the list are ginger, other fruits, mocha/coffee, and then chocolate).

Today, I'm showing the Ultimate Lemon Pound Cake from the classic book Luscious Lemon Desserts by former food editor for Gourmet, Lori Longbotham.

This is a nice big Bundt...just the way I know you like them ;) It's lovely with a cup of tea or coffee. You can also serve it with raspberries or other fruit.

Made with cake flour, this cake's texture is soft and refined. I think the cake is better the next day so the lemon flavors have time to develop (I kept a piece and had it the next day...research purposes, right?!)

It has lots of zest so be sure to have your microplane ready for action. If you aren't lucky enough to have a lemon tree in the backyard, then try to purchase organic lemons since you are using so much of the zest. There is zest in the cake as well as the glaze. In this close-up photo, you can see the pieces of zest clinging to the cake.

My parent's Meyer Lemon tree didn't have any lemons for me so I went to the Farmer's Market and purchased these Eureka Lemons.

Last night, I went to Target to buy a new shower curtain. I got that...and the new iPad Air (no, it wasn't an impulse purchase, I was going to the the iPad at the Apple Store but Target had it on sale for $20 off...and I was able to use my Target gift cards from last Christmas!) Anyway, if I'm not baking Bundts, I'll be playing with my new toy - it's way lighter than older iPads. And special thanks to my UCLA grad school friend Laura who sent me this fabulous mini Bundt from a doll house collection! So cute!

Ahhhhh lemon. You rock. 
Come back tomorrow for another Bundt!
I Like Big Bundts 2013 (so far)

Day 1: Orange Marmalade Jubilee Bundt

Recipe: Ultimate Lemon Pound Cake Bundt
Adapted from Luscious Lemon Desserts by Lori Longbotham, 2001 Chronicle Books

Bundt Cake:
3 1/2 cups (12 1/4 ounces) sifted cake flour (not self rising)
1/2 teaspoon baking powder
1/4teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 3/4 cups (450 grams) sugar
6 large eggs, room temp
1 cup milk (I used 1% milk)
1 tablespoon finely grated lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract

Glaze:
1/2 cup (100 grams) sugar
2 teaspoons lemon zest
1/2 cup fresh lemon juice

1. Preheat the oven to 300⁰F.  Butter and flour or spray with Pam with Flour a 10-inch (12-cup) Bundt pan.
2. Sift the flour, baking powder, and salt together TWICE. I sift onto a piece of parchment paper so it is easy to pour into the bowl later.
3. Beat butter with an electric mixer and paddle attachment on medium until light and fluffy. Slowly add sugar to the butter, and beat until light and fluffy (3-4 minutes).
4. Add eggs, one at a time, beating well (30-60 seconds) after each addition.
5. Reduce the speed to low and add the flour mixture alternately with the milk in batches, beginning and ending with the flour.
6. Stir in zest, lemon extract and vanilla.
7. Pour into Bundt pan and smooth top. Bake for 60-90 minutes (depending on your oven) until skewer comes out clean. **Check early because mine was almost done at 70 minutes. Cool for 15 minutes and then turn out onto cooling rack and glaze the warm cake.

Glaze:
1. While the Bundt is resting on the wire rack, make the lemon glaze.
2. In a small saucepan, heat the sugar, lemon zest and lemon juice. Let simmer for 5 minutes until it thickens a little and the sugar has dissolved.
3. Turn the cake onto the rack and brush hot syrup over the hot cake with a pastry brush. Let cake cool before cutting into pieces. Enjoy!

Find the book on Amazon, or find the book in your Library via WorldCat

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What is The Best Coffee Machine For my Office?

Getting a coffee machine for your workplace is, in my opinion, very exciting! Being able to make great cup at anytime without leaving the office, or forking out $3 plus from a shop, is terrific.

So you've decided to get a machine, which one is best for you? I am glad you asked. The answer is, "it depends". Okay, so that is not really an answer to which is the best coffee machine for your office, but that's because there are several factors to consider. I am basing this blog on automatic machines as they make great coffee without requiring a barista to operate, making them ideal for the multi-user nature of a workplace. So, here are some things to consider to help determine the best coffee machine for your needs:

1. How many coffees will you and the office be making each day?

The size of the coffee machine is relevant for usability and budget.

Smaller machines are great if you only have a few coffee drinking staff and clients, but a small machine cannot handle higher usage well. It can be too slow only making one cup at a time, or break down too often through over use, or require too much attention when it comes to refilling and clearing the dreg draw. In this case, a higher capacity coffee machine is better.

On the other hand, large machines that are not used very much are a waste of resources - costing more than it needs to and unnecessarily taking up too much kitchen space. Also, you may be tempted to fill up its large bean hopper which can result in the coffee beans going stale as they sit in a warm machine for too long.

The Saeco, Jura, La San Marco and San Remo range of coffee machines come in a variety of sizes to cater for this.

2. How "automatic" would you like it?

As I mentioned above, automatic coffee machines are brilliant for multi-use environments such as workplaces as they are so easy to use and make great tasting coffee. An automatic coffee machine is a coffee machine that will measure and grind coffee beans, tamp the coffee, brew it at the correct temperature and pour it into your cup, all at the press of a button. An automatic coffee machine will also typically heat and foam your milk as well.

So the question of how "automatic" is firstly about the milk. If you want to press one button for the entire process without moving your cup, then you would be after a Saeco One Touch, Saeco Aulika, Saeco Phedra or any of the Jura coffee machine range.

Alternatively, if you would like the option to manually steam your milk so that you can make it just as you prefer, then the Saeco Royal Cappuccino, Saeco Idea Cappucino and La San Marco Plus 5 are great choices. These machines also have auto milk heating/foaming so all users are happy.

To take it one step further, vending style machines such as the Saeco Phedra can also make delicious hot chocolate and chai at the press of the button.

3. Where will you be putting the coffee machine?

This is mainly about the size of the coffee machine again. Things to consider are bench space and height of any shelves or cupboards above the bench. Automatic coffee machines typically need to be filled from the top so there needs to be sufficient space above the machine.

Also, larger machines can be plumbed in for convenience so a nearby water source is required if this is a preference.

4. Would you prefer fresh coffee beans or pods / capsules?

This is both a taste and convenience decision. Personally, I prefer the fuller, more robust coffee flavour that comes from freshly ground beans. However, there are some brands of pods that do make a good coffee - the quality of the coffee beans used for the pod and how effectively the ground coffee is sealed are two major factors when it comes to taste.

If you are a very low user environment and would take too long to get through an opened bag of beans, then pods can be your answer as each are opened at time of use. For higher users, capsules can become expensive and environmentally unfriendly.

5. Should I rent or buy?

The decision to rent is usually one of convenience, and whether your time is best spent "looking after" the machine. Coffee machines have various aspects to them that will influence how well they perform. - from settings to maintenance. Also, they will invariably need repairing from time to time. Benefits of renting are:

Regular on-site servicing and cleaning, including descaleCorrect settings of grind, dosage, espresso size and temperatureOnsite repair or replacement to avoid down timeAbility to switch machines as your needs changeMonth to month arrangements mean you can cancel if circumstances change.

So what is important to you?

Quality?
Convenience?
Budget?
Looks?
All of the above?

Even after going through points 1 to 5, you may still be faced with a choice of coffee machines. Ranking the above factors will help narrow this choice down. I hope this article will help you decide on the best coffee machine for your workplace's individual needs.

This article is provided by PureBean Office Cafe, office coffee machine rental specialists. If you have any questions about the contents of the article, or about coffee machine rental please get in touch via email or visit our website.

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I Like Big Bundts 2013 - Orange Marmalade Jubilee Bundt Cake

Orange Marmalade Jubilee Bundt Cake

I Like Big Bundts 2013 (the lite edition)

It's that special time of year.

Days are shorter.

Leaves change color and fall off trees in some parts of the country.
Pumpkin Spice Lattes are poured at Starbucks.

And you start thinking about Thanksgiving.

But for me, it's Bundt season.

Because I cannot lie, I Like Big Bundts!

National Bundt Day is November 15th (I don't know who made up this food holiday, but I thank them for it) and I like to celebrate. In 2009, 2010, and 2011, I posted 30 days of Bundts to get you in the mood. I had to take last year off, and this year I'm going to try to do a "light" version with 15 days of Bundts leading up to the awesome National Bundt Day on November 15, 2013.

So much has changed since my first I LIKE BIG BUNDTS celebration (as always, thanks to my good friend JustJenn for coming up with the name and all the great graphics - you can purchase notecards and buttons here)... Bundts are everywhere now! Back in the day (boy, do I sound old), I wanted to promote the bundt as the best cake substance on the planet. Now I see Bundts on blogs, books, and in the best bakeries. Bundt love is awesometown. While Bundt love is now widespread, I still want to share with you my life-long love affair with the Bundt as the perfect baked good - little or no frosting, lots of cake, and perfect to share with friends and co-workers.

Just so you know, I'm highly disorganized this year. I usually have a bunch of lists, recipes and cookbooks all ready to go. This year...frazzled is the best way to describe things. So, I hope I can pull it off, but you'll forgive me if life (and a huge work project) gets in the way, right? 

As in the past, if you'd like to celebrate National Bundt Day on November 15th with me, I ask that you send along a photo of your Bundt and I'll post a round-up of the delicious bundts. Logistics of submission will be posted soon. [Update: Submission info here!]

To start this off, I want to show off my new Jubilee Bundt Pan from Nordic Ware. My BFF Dulcey tweeted me when she visited the Nordic Ware factory store in Minnesota. I knew I had to buy it. Isn't it pretty? By the way, I don't work for Nordic Ware but do recommend their pans (some of my pans can be found in this post).

Orange Marmalade Jubilee Bundt Cake

This recipe is from the wrapper off the Jubilee Bundt pan! It's an orange pound cake with lots of zest and topped with a glaze of orange juice and orange marmalade.

I used the Dorie Greenspan technique of rubbing the zest and sugar together to bring out the zest's oils and flavor. I used 4 oranges for the cake and glaze (you'll need to zest a couple of the oranges, and squeeze out a total of 3/4 cup of orange juice for the cake & glaze - I needed 4 small-medium, not too juicy oranges to get that yield). It's easy to make. The Jubilee pan has a 10-cup capacity and the batter rises to the top, but didn't go over.

As always, bake your bundt directly on the oven rack and never place a cookie sheet under it (air should flow through the hole in the center).

When I bought the Jubilee Bundt Pan, I also purchased Nordic Ware's cool Cake Lifter. It's this massive spatula to lift your Bundts. How did I live this long without one!??!?! It's fantastic. In the summer months, you can use it to fan yourself too. :)

Look at that great pattern! It's very pretty, no?


Here's a close up of the pattern. It looks good at all angles. Besides the original Bundt pan (12-cup capacity), I like the Heritage Pan (10-cup capacity) too. But now I think the Jubilee Bundt Pan (10 cup) might be moving up on the Heritage!

The crumb was very pound-cakey...tight with little bright orange zest throughout.

Do you include Bundt cakes in your regular baking rotation? I hope so! Come back tomorrow for another Bundt! - mary

Recipe: Orange Marmalade Jubilee Bundt Cake
Adapted from the package of the Nordic Ware "Orange Jubilee Cake"

3 cups (420 grams) all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
2 1/2 (500 grams) cups sugar
Zest of 2 oranges, finely grated
4 large eggs
1 cup butter, room temperature
1/2 cup buttermilk
1/2 cup fresh squeezed orange juice, strained with no pulp*

Glaze:
1/2 cup orange marmalade (I used Trader Joe's Seville Marmalade)
1/4 cup fresh squeezed orange juice, strained with no pulp*

*Depending on the size of your oranges, you may need 3-4 oranges to get this much juice. I needed 4 oranges total for this recipe.

Directions:
1. Preheat oven to 350 degrees.
2. Prepare a 10 or 12-cup Bundt pan by spraying it with Pam with Flour, or brushing it with melted butter and dusting it with flour. I used the beautiful Jubilee Bundt pan by Nordic Ware.
3. In a medium bowl, whisk together flour, baking powder and salt.
4. In a small bowl, combine the sugar and orange zest. Rub the zest and sugar together to infuse the flavor into the sugar - the sugar will be a little damp.
5. In the bowl of an electric mixer, cream butter with sugar & zest until light and fluffy, about 3-4 minutes.
6. Add eggs one at a time, beating 30-60 seconds after each addition. Scrap down the bowl and beat until it is light and fluffy, another 3-4 minutes.
7. Combine the buttermilk and orange juice in a measuring cup.
8. On slow speed, add 1/3 of the dry ingredients and alternate with the 1/2 the liquid. Start and end with the dry ingredients. Scrap down sides of the bowl.
9. Spoon batter into the Bundt pan. Bake for 60-70 minutes, until a skewer comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to cool completely.

Glaze: Combine marmalade and orange juice in a small saucepan. Bring to the boil, reduce heat to a simmer, stirring occasionally until syrupy, about 3 minutes. Strain into a bowl, discarding the solids. Pour over or brush onto the cooled cake. Wait at least 10 minutes before serving. Enjoy!

 
Disclosure: No, I don't work for Nordic Ware - just a huge fan. However, if you buy things from the Amazon links, then I get a few cents as part of their affiliate program - thanks if you buy anything from the Amazon link!

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