Shakerato Time!

Summer time has come to Copenhagen (at least for a short visit). Over 20 degrees C in the shade this week, which is niiiice for us. It gets a little warm in the roastery when we're roasting, but we wouldn't dream of complaining.

But it means that our lovely americanos must clear the way for the awesome SHAKERATO! - A favourite drink amongst the collectivists. It's so fresh and prefectly balanced. There's no milk, which is nice since we're close to the beach season ;-) When shaken really well it gets a nice thick foam and if you drink it straight away the mouthfeel is amazing. It brings out a lot of fruitiness in our espresso blend, but this week we've made it with the light roasted Kenya AA Top, the Kariaini, and it's just a bomb of fruit! It's almost like a coffee juice.

Recipe:
Ice cubes in shaker - just below half full.
Simple Sugar Syrup 20 ml. over the ice.
Brew a double espresso (try our light roasted Kariaini, Kenya AA Top!).
Pour espresso into the shaker and let just cool for a couple of seconds..
Shake very well! With lots of energy!
Serve ...for yourself :-)
Enjoy!