I Won't Apologize

I spent a few hours last evening trying to shoot a bit for this weekends Coffee With Jeff. Did not go well. I'm afraid the animals at our house, 2 cats and a dog, heard a bit of language that is unsuitable for drunken sailors. (and I use the term drunken sailors with respect)!

I was going to apologize for not posting my usual Jeff Update on Thursday but that thought, no. I'm not going to apologize to you or anyone else. Don't look at me that way! Who are you to judge!

Been watching a lot of old Mystery Science Theater 3000 lately. Started to transfer my old VHS tapes to DVD but soon realized that most of them are in very poor shape. As I type this, I'm watching Forest Tucker in The Crawling Eye. Hey Forest, you were funny in the politically incorrect F-Troop, but you were a horrible actor.


My Blog recommendation for this week is LIFE. WORDS, & ROCK 'N' ROLL by Stephanie Kuehnert. I discovered this blog through my friends Terrence's blog, Broken Hearted Toy. I knew from the moment I read her profile, "I'm a punk rock girl from the Midwest." this would be an interesting blog. Stephanie is a poet and writer who has written two novels, I WANNA BE YOUR JOEY RAMONE and BALLADS OF SUBURBIA. She describes her blog as "the place where I babble about writing, music, and life in general!" Her latest post in titled, Women Who Rock Wednesday: Cheryl Rainfield. Good read!

Brad X is the host of the Podcast Get Drunk and Play Records. The iTunes description is "Get Drunk and Play Records with Brad X! Trashy, sleazy, filthy rock'n'roll... the perfect show to kickstart your weekend debauchery." Brad usually plays old scratchy 45's while he drinks cheep beer, swears and belches. He is loud and sometimes annoying but I enjoy each one of his shows. Although iTunes only has his recent 5 shows, he use to be part of the Garage Punk network and many older shows can be found there.

Hard at work trying to get the show ready for this weekend, and here is a little last of what might be included.




And finally I would like to recommend a film, David Lynch's Island Empire. I don't know when it will be on again, but it has been in all the time on The Sundance Channel. I would like to tell you what it is about but I've watched in a few times and really don't know. Lynch said of the film that it is about a women in trouble. The women in trouble is Laura Dern. Like all of his films, it is more of a bad dream that a story. Dern seems to just around into different realities and in the following seen, she is with a bunch of prostitutes who begin to dance.

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Strawberry Cones and Pa Pa Walk, San Gabriel, CA

A few weeks ago, the LA Times Food Section's article "In LA, pizza goes global," mentioned Strawberry Cones, a new Japanese pizza place in San Gabriel. Immediately emailed JustJenn and said we need to go. They have Mochi Pizza. And if it has mochi, I'm there.

Strawberry Cones, a chain in Japan, has unique pizzas. They have 200 outlets in Japan and one in Canada. This San Gabriel restaurant is the first franchise in the United States. A different franchise owner just opened one in Little Tokyo. They sell pizza and pasta; we had the pizza.

While waiting for our pizza, Jenn's son colored Red Tornado. Recently, he kicked my butt in an intense game of Disney Memory. I've been practicing at home getting ready for a rematch.

The most popular one is the Teriyaki Mochi Chicken Pizza. The crust is made with rice flour and the pizza is topped with chicken pieces, small pieces of mochi that melt into the crust, onion, teriyaki, cheese, mayo (the Japanese put mayo on everything...you really don't notice it), and topped with nori (seaweed). This was definitely my favorite pizza. ($11 for a small)

Is that crust gray? Yes, it is a Ninja Pizza. It uses powdered chikutan, Japanese bamboo charcoal that is supposed to be mineral rich. We got a 1/2 and 1/2 pizza: Avocado Salmon (above) and Mochi Mentai (below). I wish the avocado salmon was double avocado instead. I didn't care for the salmon - it was a little like lox on your pizza. ($12.80 for a small)

This is the Mochi Mentai pizza. I saw the mochi, and didn't even think about the Mentai. Mentaiko is marinated roe of the pollock fish. It is salted and gives it a seafood flavor. I love seafood, but I probably wouldn't get this one again because roe isn't top on my list of favs. However, I do love the nori on all the pizzas. Life is better with nori.

After our trip to Strawberry Cones, we walked through the entire little complex...including visiting the Hilton Hotel (you know, hotel bathrooms are always the nicest). We stopped at Pa Pa Walk for this awesome Brown Sugar Milk Snowy.

They have two types of yummy frozen desserts: Shave Ice and Snowy. Shave ice is the usual - finely shaved blocks of frozen water. But the Snowy is super finely shaved blocks of milk, coffee, green tea flavor. We got the milk snowy with "toppings" - that are actually served UNDER the mound of snowy ice! We got mochi balls (of course!), almond tofu jello, red beans, pudding and condensed milk. I love, love all things shave ice - more than ice cream! I know that is crazy to some people, but I think shave ice is much more refreshing on a hot day. Sweet and cool.

If you are in San Gabriel, check out these two places. And see JustJenn's post about our trip.

Strawberry Cones (Suite 118-B): (626) 293-1852
Pa Pa Walk (Suite 148-B): 626-281-3889
227 W. Valley Blvd. San Gabriel 91776

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All the Kind Strangers - 1974

It's getting late and you are driving down a rural road with nothing but flat land on all sides when you see a small child, maybe around seven or eight years of age walking along side of the road with a bag of groceries. You can see there is nothing ahead for miles. Do you stop and offer the child a lift? That is how this film begins.

OK, so you might actually offer the child a ride but lets look at this a little different. You are not you but you are Stacy Keach. You are dressed in a loud, red Hawaiian shirt and are driving a convertible. Here is the Catch-22 situation. You want to help, to give the child a ride, but what kind of a child would except a ride from Stacy Keach in that shirt? Only a child who is up to no good.


So that explains the plot of this film. Stacy was too stupid to figure this out and take the child home, into the middle of no where, to the boys creepy family. All Kind of Strangers is not a good movie and I should have known before I even put in the DVD. How? The Jeff Kelley red flag system. Red flags are those warning signs that don't necessarily mean a movie is bad, but seen to give you a moment to thing about the possibilities. When enough of those red flags are blowing in the wind, it is a good chances you'll be a sleep before the 1 hour mark.

The first red flag of All Kind of Strangers is that is was a made for TV film in the mid 1970's. That's a huge red flag! Next, well, Stacy Keach. Now I really don't have a problem with Mr. Keach, he was great in Cheech and Chong's Up in Smoke. He just doesn't have a great track record of making quality films.. Also John Savage and Robby Benson, need I say more? And the last flag was the fact that this film was in one of the Mill Creek 50 packs, which usually means it is in the Public Domain, which means the network who produced this film didn't think enough to keep its copyright.

The film starts out with an fairly intriguing premise. Stacy Keach finds himself in a old farm house with a bunch a scary kids, a couple of angry, protective dogs and a "mother" who seems to be trapped just as he is. They want parents and now must decide if Stacy is good enough to be"dad". and then this interesting, although typical, plot just falls flat. I won't spoil it for you but, well, nothing really happens. Oh wait, a snake gets killed.

If you are really interested in seeing this "film". you can find the complete film on YouTube. This begs another question? What kind of a person takes the time and energy to put this film on YouTube?

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Latte Art Throwdown

Tomorrow evening we're hosting our first Latte Art Throwdown as part of our barista jams.


If you work with coffee and want to put your skills to the test, then show up at The Coffee Collective at 19:00.


There'll be plenty of coffee in the grinders, whole milk from Thise in the fridge and cold, tasty beers for those in need of that!

Pour Up or Shut Up!

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Chockablock Cookies - Tuesdays with Dorie

Chockablock Cookies

For this week's Tuesdays with Dorie selection, my blogger buddy MARY of Popsicles and Sandy Feet picked Chockablock Cookies on page 86 of Dorie's book, Baking: From My Home to Yours.

My blogger friend Mary is awesome! Mary wrote to me back in September 2008 about an upcoming trip to Los Angeles. I gave her some food recommendations, and we have exchanged DVR shows. Mary and I are friends who never met in person but share a cool name and a love for Mad Men (see our Mad Men salute here and here). Mary stalks, I mean, has met Dorie Greenspan on numerous occasions in Connecticut. How lucky is she?

This was my experience with these cookies:

1. I used pecans, walnuts, dried apricots, dried cranberries, raisins, chocolate chips.
2. Of course, I skipped the coconut strands. Yuck.
3. Oh, molasses. I love molasses.
4. Easy to mix together.
5. Scoop, drop, bake.
6. I got over 50 cookies using a medium cookie scoop (12 on a ½ sheet pan). (continued...)

7. I’ll just have one. You know, to make sure they are okay to give out at the library.
8. Well, this one is a little darker than the others (different batch). I’ll try that one too. Just to make sure it is okay. I’m thoughtful that way.
9. Antioxidants in nuts are so important for good health. These cookies have nuts? I’m there. Just one more. (continued...)

10. Oatmeal has fiber. Everyone needs fiber. I’ll have some via this cookie.
11. I’m bringing in the cookies the day after I made them. They sat for about 20 hours. I need to have one to see if they still soft and delicious, and suitable for my co-workers. Again, always putting them first.
12. I wonder how these would taste with soy milk? Hum, I’ll just have a nibble.
13. I spent the day checking in on the batch of cookies in the break room...and helping them disappear.

So, 15 cookies later, I can say that I LOVED them!
Thanks my friend Mary for a great pick!
Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
On Mary's awesome blog, Popsicles and Sandy Feet or...
page 86 of Dorie's book, Baking: From My Home to Yours.

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Chocolate-Caramel-Banana Upside-Down Cake

Chocolate-Caramel-Banana Upside-Down Cake

The upside-down cake is a big favorite of mine. After the Bundt, of course. And no worries...I'm not going to make 30 days of upside-down cakes. Because people who do that kind of thing are just crazy.

Chocolate.
Caramel.
Bananas.
Perfect!
(Well, this post isn't for my banana hater friends, Clara and Jenn)

This is from the cookbook, Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats by Lauren Chattman. I made the Orange-Ricotta Pound Cake Bundt earlier this month and it was delicious. So I'm two for two with this cookbook. And the rest of it looks very very promising!

Some brown sugar and butter is heated to make caramel. A layer of bananas is placed on top. Then a chocolate cake tops the banana-caramel mixture. I thought there was a bit too much caramel, making the cake a bit too sweet. Next time, I would cut the caramel by 25%.

After baking, let it sit for 5 minutes and then flip onto your serving tray. Voila!

I want to try David Lebovitz's Banana-Chocolate Chip Upside Down Cake next!

Chocolate-Caramel-Banana Upside-Down Cake
Click here for printable recipe
Adapted from Cake Keeper Cakes by Lauren Chattman (2009), page 58. Buy it here or see if your library has it here.

Topping:
1 stick butter
3/4 c light brown sugar
3 ripe bananas, cut into 1/4-inch slices
(I thought the caramel was a little too much. I would use 3/4 stick butter, 1/2 c brown sugar next time)

Cake:
3/4 c plus 2 T unbleached all-purpose flour (I used King Arthur flour)
6 T (1/4 c plus 2T) unsweetened Dutch process cocoa powder
3/4 t baking soda
1/4 t salt
6 T (3/4 stick) unsalted butter, softened
1 c granulated sugar
2 large eggs (room temp)
2 t vanilla
2/3 c buttermilk

1. Preheat oven to 350 degrees. Use a 9" x 2" cake pan.
2. Topping: Heat butter over medium heat until melted and foamy. Whisk in brown sugar, turn heat to low and cook, whisking constantly, for two minutes or until the mixture is thick. Spread on the bottom of the 9" cake pan.
3. Arrange the bananas in a circle on top of the sugar mixture. Set aside.
4. Sift together flour, cocoa, soda and salt.
5. Cream together butter and sugar until fluffy (I used my KitchenAid mixer on medium for 3 minutes). Scrape down sides of bowl.
6. Add eggs one at a time, mixing well between each addition.
7. Stir in vanilla.
8. On low speed, alternate adding the flour mixture and buttermilk (3 flour and 2 milk additions).
9. Scrape down the sides and then beat batter on high for 30 seconds.
10. Pour batter over the bananas and smooth out.
11. Bake for 40-45 minutes, until a toothpick comes out clean. Let sit on wire rack for 5 minutes. Then carefully invert onto your serving tray. Let sit at least 20 minutes before diving in. The author says it keeps for 2 days in a cake keeper at room temp.

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Hockey is Over

All right, so I have not posted very much to The Coffee With Jeff website. Sorry. It is just that I've been doing these hockey videos for my boss that has taken up most of my time. The last of the three videos were completed Friday, so now Coffee With Jeff will get my complete attention!

I plan on having my Monday Movie review a little later today.

Right now I would like to share a story of a man with a magic leg who had the leg stolen

Bandits cut off holy man's 'magic' leg

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Tanaka Farms Strawberry Tour (Irvine, CA)

Strawberry Fields Forever

My UCLA roommate Agnes and her two beautiful girls, Lucia and Julia joined me at Tanaka Farms in Irvine (Orange County), California for their seasonal Strawberry Tour! JustJenn and her sons went on this tour last year, and it sounded great!

For $13 per person, you ride around the working farm on a tractor pulled wagon. Here are Agnes, Lucia and Julia ready for the trip!

The group ahead of us were there celebrating a girl's 4th birthday! What a fun way to celebrate.

Along the tour, we were given crops to try. We ate cilantro, carrots, celery, lettuce, sweet onions, and bok choy. It was so fresh and perfect. Julia said it was the best carrot she ever had.

Tanaka Farms is a family-run farm on land leased from the Irvine Company. The lease is year-to-year so let's hope the Irvine Company doesn't put up condos on this land. The Japanese American family has been farming for over 100 years, and since 1998 in this location.

Lucia with a fresh picked and delicious carrot. Living in Southern California, we have lots of freeways, but not many chances to visit a farm. This is a great place to bring the kids.

Then it was time for pretty much the best 15 minutes ever. We were given one-pound tubs to pick strawberries...and eat as many as we wanted. Oh my goodness. It was warm today and eating warm, fresh, ripe, sweet strawberries was heaven! I quickly filled my container and then just walked up and down the row stuffing my face with strawberries!!! :)

2nd grader Lucia enjoys the Strawberry tour!

Kindergartener Julia finding and picking a perfect selection of strawberries.

Our tour guide Cindy giving us the scoop on strawberries and strawberry picking.

The strawberries are co-planted with onions for natural pest control. Tanaka Farm grows organic produce.

Agnes enjoying one of many strawberries we ate in the fields! Look how bright red those strawberries are!

Julia filling up her container of strawberries!

Tanaka Farms has tours that follow the season: Strawberry, Watermelon and Pumpkin. The farm is close to UCI and is worth the drive! Also, be sure to visit the Tanaka Farm produce stand and inquire about their CSA (see bottom of their blog for a listing of participating schools and churches...some in the Los Angeles/Long Beach area too!)

After a quick trip to the Tanaka produce stand (I'm going to make a load of kale chips again this weekend), we went to Yogurtland. As you can see by their shirts, the girls were either painting with red paint, or strawberry picking!

Thanks for a great time Ag, Lucia and Julia! I was going to make something with the strawberries I picked, but I think I'm just going to eat them whole, pure and simple!

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