Just a quick post to tell you about my new favorite yogurt/dessert. Yes, this stuff is instant dessert.
Siggi's Icelandic style Skyr yogurt is delicious! It is a non-fat super thick yogurt. I mean super duper thick. Not too sweet and very smooth.
I've had the Orange & Ginger, Pomegranate & Passion Fruit, and Grapefruit yogurts. Because I'm a gingerphile, I love the orange & ginger flavor...this is the ingredient list: Skim Milk, Agave Nectar, Candied Ginger Orange Extract, Live Active Cultures, Vegetable Rennet; things you can actually pronounce! :) Here is the nutritional information.
This stuff ain't cheap. This isn't your Yoplait 10 for $5 yogurt...and luckily, it doesn't have all the junk that Yoplait has. I've purchased it for $2.39 at Whole Foods, and they were having a sale recently: 2 for $4.
But it is delicious. I often have it for dessert at the end of the day. Click here to find places that sell this New York product.
From their website:
Skyr is the traditional yogurt of Iceland. It is made by incubating skim milk with live active cultures. The whey, the water naturally found in milk, is then strained away to make for a much thicker, creamier, concentrated yogurt. So to make just one cup of skyr, with all that water going out, you need 3 - 4 times the amount of milk required to make a regular cup of yogurt. As a result of this process skyr comes out with 2-3 times the protein count of standard yogurt.
Please note: I am not being compensated in any way by Siggi's Skyr Yogurt. Heck, they have no idea who I am. I'm just a fan and I want to give them a shout out. In these tough economic times, supporting small businesses with awesome products is important...if we want them there tomorrow. So, here is my little Saturday shout out for Siggi's. I'm off to enjoy some now... :)
- mary the food librarian
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