Burnt Sugar Ice Cream - Tuesdays with Dorie

Burnt Sugar Ice Cream

For this week's Tuesdays with Dorie selection, Becky of Project Domestication chose Burnt Sugar Ice Cream on page 432 of Dorie's book, Baking: From My Home to Yours.

You make a caramel by heating sugar and water until amber. Then you add in milk and cream and trap a huge mass of caramel on your whisk. You wonder if this is a disaster in the making. Then it smooths out like magic. Temper the mixture into eggs, put back on the stove and heat.

Refrigerate to cool down, then whiz in the ice cream maker. Whoo hoo! Ice cream delight!

This glass is super small...the spoon is there for scale.

Thanks Becky for letting me dig out my ice cream maker! Be sure to check out the other Tuesdays with Dorie bakers!

Recipe:
Project Domestication blog, or
Dorie's book, Baking: From My Home to Yours.