Lemon Curd Pound Cake Bundt - Day #22 of I Like Big Bundts

Lemon Curd Pound Cake Bundt

It's Day #22 of I Like Big Bundts! The Food Librarian's attempt to present 30 Bundts in 30 Days...all leading up to National Bundt Day on November 15th! Are you ready? Do you have your awesome Bundt pan ready? We are only a little more than a week away. Today, I used the Nordic Ware Mini Bundt pan.

I had some lemon curd left over from the wedding dessert bar I did yesterday so I make some pound cake and dolloped a bit inside the cake (before baking). You can't really see it, but it's there!

And the wedding? It was awesome! The ceremony was very touching, the bride and groom were so beautiful and happy, and the dinner was yummy. My dessert bar was devoured, and the whole day went by in a flash. I had 5 hours of sleep in two days so I'm in recovery mode today! I'm working on a post about the wedding and hope to get that up soon. Best wishes to my friends Jun and David! 

I sprinkled some powdered sugar on top. However, some whipped cream, berries or more lemon curd would be a nice addition as well.

See this cute button? It can be yours if you make a Bundt with me for National Bundt Day (November 15th). More details later, but you'll need to send me a link or photo (if you don't have a blog) and I'll do a round up post. It was so much fun last year to see all the Bundt love!

Check out JustJenn's other stationery and buttons. She is offering FREE Shipping this week only so you can get everyone on your sh*t list a holiday gift (see the awesome note pad).

 

See you tomorrow for another Bundt! I need to take a nap now. If I can pull it off, I think it'll be funny...(don't worry, it'll be sweet and not with the Tunnel of Egg!) - mary the exhausted food librarian

Recipe:
Martha Stewart's Classic Pound Cake
Martha Stewart's Lemon Curd (I use 3/4 cup lemon juice instead of 1/2 cup)