Meyer Lemon Pound Cake Bundt
It's Day 3 of Lemon Week! Hello. My name is Mary and you may have heard...
I Like Big Bundts. So, of course we had to have a Bundt cake. But this one is a Meyer Lemon Bundt!
Friends
Mary of Popsicles and Sandy Feet and
Jenn of JustJenn are celebrating lemons this week.
I made
Martha Stewart's recipe for a pound cake but made 1/2 the recipe. I think I baked it a bit too long or over-mixed the ingredients because it was a bit dry. I'll have to try the recipe again!
I baked it in the pretty
Bavarian bundt pan. I really like this bundt pan...just be sure to spray the heck out of it...them curves? Very sexy but lots of opportunities for stickage.
Be sure to check out
JustJenn and the
East Coast Mary recipes too. You don't have an excuse not to make something lemony! :)
Recipe:Martha Stewart's Meyer Lemon Pound CakeI made 1/2 the recipe and baked it in 10-cup Bundt cake pan. I baked it for 60 minutes but found it a bit dry so I would check it much earlier next time.
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