Citrus Currant Sunshine Muffins
For this week's
Tuesdays with Dorie selection, Lauryn of
Bella Baker Citrus Currant Sunshine Muffins on page 7 of Dorie's book,
Baking: From My Home to Yours.I used the zest and juice from a Cara Cara orange, juice from a blood orange, and a bit of juice from a Meyer lemon. In addition, Zante Currants were thrown into the mix. The recipe says 20 minutes at 375 degrees, but I think you should start checking at 15 minutes as my 20 minute muffins were a bit overdone.
Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:Lauryn of
Bella Baker blog,
or, Dorie's book,
Baking: From My Home to Yours (page 7)
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