Happy National Bundt Day! Thanks for celebrating the Bundt with me!
Here's a round-up of the 14 Bundts I made leading up to today. (It was supposed to be 15 days of Bundts but I had a bad day where I lost my car keys and lost a day of baking).
Again, thanks for the encouragement and support here on the blog, instagram, twitter #ilikebigbundts and facebook. You make me all feel a little less crazy about my obsession with the Bundt cake. ;) - mary the food librarian
P.S. My favorite Bundt of this year's I Like Big Bundts? I'd have to say the Matcha Green Tea Creme Fraiche Bundt and the Cranberry Creme Fraiche Bundt... yes, I have a new addiction to creme fraiche now... :)
P.S.S. Happy Birthday Katrina! November 15th is a great day - Bundt Day and your birthday! Be sure to visit Katrina at Baking and Boys to wish her a happy birthday!
I Like Big Bundts 2013 - Bundts made by The Food Librarian
Click on the link for the post and recipe
Day 15: Chocolate Cinnamon Bundt
Day 14: Lemon Blueberry Ricotta Bundt
Day 13: Fresh Ginger & Molasses Bundt
Day 11: Triple Chocolate Bundt
Day 6: Banana Chocolate Chip Bundt
Day 5: Lemon Poppy Seed Bundt
Day 3: Butterscotch Bundt Cake
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