Tartelette in the house! (Well, at least in Southern California).
Thanks to the efforts of Rachael, Gaby and Jenny, Helene Dujardin (Tartelette) came out to Los Angeles to conduct macaron and food photography classes. Whoo hoo!
Having never made French macarons before (but eaten plenty), this class was great. Who knew aged egg whites, almonds, powdered sugar and granulated sugar could make such pretty treats!
The class was fun because I also got to meet a bunch of food bloggers and catch up with ones I met at BlogHerFood.
This is the best "to go" box ever.
Thank you sooo much Rachael, Gaby and Jenny for setting up these classes!
Both classes totally rocked!
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