For this week's
Tuesdays with Dorie selection,
Rachelle of Mommy? I’m Hungry! chose Soft Chocolate and Raspberry Tart on page 354 of Dorie's book,
Baking: From My Home to Yours.
This tart is supposed to have raspberries but the ones from Chile didn't look so great, so I subbed these New Zealand blueberries. And since I didn't feel like eating lots of butter, I skipped the tart shell. So, here is the Soft Chocolate and Blueberry Tartless Tart.
The combo of blueberries and chocolate is yummy. I ate this warm and enjoyed it very much! Be sure to check out the other Tuesdays with Dorie bakers!
P.S. I love you daylight savings time! It was after work and guess where I was today? The beach! By the way, my little plan of moving up the clock 10 minutes a day the week before the change has really helped!
Recipe:Rachelle of
Mommy? I’m Hungry! 's or...
Page 354 of Dorie's book,
Baking: From My Home to Yours.
P.S. I love you daylight savings time! It was after work and guess where I was today? The beach! By the way, my little plan of moving up the clock 10 minutes a day the week before the change has really helped!
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