You know, I Like Big Bundts. And I
Love this Bundt!
Granny smith apples, cinnamon and caramel. Perfection. I've made it before and it is yummy! I think cinnamon is my favorite spice. Who would of thought bark would be so tasty?
This time, I bought the caramel sauce to top the Bundt. The caramel sauce is easy to make (
just don't take it too far), but I didn't know what I would do with the leftover evaporated milk. If I'm crazy enough to make 30 darn Bundts, please let me take this shortcut. :)
You really need to put something on it...caramel sauce or powdered sugar. Fruit bundts often look a little "plaguey" on their own! :)
Important: This recipe says to bake for 75-90 minutes. But I checked mine at 60 minutes and it was done. So, please check at 1 hour and see how things are coming along!
Come back tomorrow for another Bundt! I'm really excited to hear that some of your are going to make Bundts on National Bundt Day (November 15th). Whoo hoo!
Recipe:Martha Stewart's Apple Spice CakeBe sure to watch the video of Dorothy Mae Brown making the cake on Martha Stewart's show. She's awesome.
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