Chocolate Chip Bundt with Pecans- Day #5 of I Like Big Bundts 2

Chocolate Chip Bundt with Pecans

My blogger friend Mary of Popsicles and Sandy Feet is always looking out for me. In life and in the kitchen. She made this Bundt back in June and included this on her post: "Mary aka Food Librarian, do you hear me, it is a new bundt recipe!" So, I had to make this!

 

 Topped with pecans, this Bundt is like a huge chocolate chip cookie.

A combo of butter, pecans, and sugar are mixed and placed in the base of the Bundt (which will end up on top). The batter, including a whole bag of mini-chocolate chips, is placed on top of the pecans.

JustJenn Designs has cards and buttons that proclaim I Like Big Bundts!

This is a rich cake...dude, it's from Southern Living magazine. They don't mess around with butter. Small slices people. Southern Living says there are 12 servings. Are you kidding me? I cut mine into at least 20 pieces. :)


Recipe:
Southern Living, May 2010 Recipe