Pumpkin Chocolate Chip Bundt - Day #14 of I Like Big Bundts

Pumpkin Chocolate Chip Bundt

I have 42 minutes left to post today's (Day #14) Bundt. If you didn't know, I'm posting 30 Bundts in 30 Days because I cannot lie, I Like Big Bundts. We are leading up to National Bundt Day on November 15th. I hope you join me celebrating this "holiday" and make a Bundt for your friends, family and co-workers!

Since I only have a few minutes, I'll give you tweets.

14 hours ago:
@TwoPeasandPod (Maria Lichty) tweets:

Pumpkin Chocolate Chip Bread for Halloween: http://bit.ly/a7qkxB #recipe #Halloween

13 hours ago:
@foodlibrarian tweets:

This looks delicious. Wonder if I can bake into a Bundt?! :)

@TwoPeasandPod (Maria Lichty) tweets:

You can turn anything into a bundt cake :) Let me know if you try it!

Well, Maria, here it is! :) Maria of Two Peas and their Pod is one of my favorite bloggers. She has a great husband who cooks, and a wonderful dad who bakes when he visits! How awesome is that?!

Come on back tomorrow for another Bundt! Thanks Maria for great inspiration and a yummy recipe! - mary the food librarian

Recipe:

Pumpkin Chocolate Chip Bread by Two Peas and Their Pod

My Notes:
I made 1/2 the recipe and made mini bundts. I baked them for 20 minutes.
I used mini semi-sweet chocolate chips
I subbed Pumpkin Pie spice for the cinnamon and nutmeg spices.