Midnight Crackle Cookies
It's Tuesdays with Dorie's 3rd Anniversary! Whoo hoo. Big, huge shout out to Laurie, founder of Tuesdays with Dorie. She wanted to go through the book, and more and more people joined her! Thank you Laurie and Julie for all you do in organizing this group.
For this week's Tuesdays with Dorie selection, Laurie of Slush and Jules of Someone’s In the Kitchen chose Midnight Crackles on page 74 of Dorie's book, Baking: From My Home to Yours.
I made a half-batch of these Midnight Crackle Cookies. It's an easy dough to make...however, be sure to allow for a one-hour chilling time. They really need a glass of milk...they are really chocolaty and are perfect for dipping. Or, if you want to go all out, they would be great in an ice cream sandwich! ;)
Recipe:
This week's recipe is on the Tuesdays with Dorie blog! Be sure to read the notes from Laurie, founder of Tuesdays with Dorie, or on page 74 of Dorie's book, Baking: From My Home to Yours. I made half the batch and got 30 small cookies.
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