Paris Mushroom Soup - French Fridays with Dorie

Paris Mushroom Soup

This week's recipe selection for French Fridays with Dorie is Paris Mushroom Soup. Doesn't that just sound 100 times better than Plain Mushroom Soup or Las Vegas Mushroom Soup?! We are cooking and baking our way through Dorie Greenspan's new book: Around my French Table

Unlike baking, you can really change things up in cooking. I like that. Perhaps I should try this cooking thing a bit more. :)

I used olive oil instead of butter, shallots instead of onion, skipped the garlic (because I forgot), passed on the wine and parsley. I also completely missed the salad portion because I didn't have the herbs. But if I make it again, I will definitely get all the herbs. Or maybe grow a herb garden. Yeah, right. After a quick whiz in the food processor, I placed a little dollop of sour cream top.

Check out what other French Fridays with Dorie members made here! Yes, this is called French Fridays and I'm posting on Saturday. But at least I got one in!

Please note: French Fridays with Dorie will not be posting recipes. Please support the awesome Dorie Greenspan and purchase the book: